About Barrel Bar and Dining

Wining and dining at it's best. Situated just a few doors down from Cremorne’s iconic Orpheum theatre, Barrel Bar & Dining is establishing itself as one classy watering hole. Owners and sommeliers Tony Binning (Gordon Ramsay’s, London) and Alex Searle (Momofuku) joining forces with head chef Jeremy Pace (Guillaume at Bennelong) to bring us this wonderful bar/eatery. The sleek dark decor, dramatic bar and chic city vibes sets the scene for an indulgent evening. Drop in for a glass of wine or linger over a share plate in the leafy dining area - it’s perfect for every occasion. The menu features modern Australian cooking and is constantly on the move, changing regularly. With an eclectic mix of snacks, substantial share plates and a three or five course dining option, there's something to suit all appetites. Come and check out Barrel Bar & Dining. Best Entrée: Beetroot tartare, honey mustard, shaved walnut, cumin crisp Best Main: Slow braised lamb with kipfler potato, garlic puree and rosemary jus. Best desert: Lemon and raspberry soufflé with raspberry sorbet

Barrel Bar and Dining Address

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