Barrote
Average price EUR 19
9.8/10
4 reviews
Free serviceInstant booking
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Restaurant menu
Chef Fernando Piedade
- Average price EUR 19 Special request
- Black Angus Aberdeen, Limousin, Barrosã, Wagyu e Charolês são as raças disponíveis nas nossas carnes maturadas, de 21 a 90 dias
- EUR 12
*preços a partir de
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Ratings & Reviews
Excellent
9.8/10
based on 4 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :10/10
Service :9.5/10
Setting :9.5/10
More information
Opening time
Almoço:
De Domingo a Quinta-feira 12h00 às 15h00
Jantar:
De Domingo a Quinta-feira das 19h00 às 22h00
Sexta-feira, Sábado e vésperas de feriado das 19h00 às 23h00
How to get to the restaurant
Av. dos Pescadores 2A - Praia da Vieira, 2430-672, Vieira de Leiria, Portugal
Features
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