• à la carte

à la carte

A la carte

Selection of cured meats (50g serves)
$12

See specials board

Selection of cheeses (50g serves)
$12

See specials board

Marinated green Sicilian Olives (v)
$6
Housmade foccacia (v)
$4
Nan’s meatballs, veal & pork, tomato sugo (3 pieces)
$18
Radicchio, witlof, peach, cacioricotta, sherry vinaigrette (gf, v)
$16
Proscuitto, compressed melon, pickles, buffalo mozarella (gf)
$22
Tomatoes, buffalo mozarella, fresh basil, olive oil (gf, v)
$16
Cured kingfish crudo, grapefruit, fennel puree, fingerlime (lf)
$22
Cavatelli, broccoli pesto, sugar snaps, pea, egg yolk crumb, ricotta (v)
$22
Housemade maccheroni, slow braised beef cheek ragu, oregano oil, parmesan
$33
Saffron fregola, scallops, zucchini flowers
$32
Pan roasted snapper, stracciatella, shaved zucchini salad, spanner crab and tomato vinaigrette
$36
Grilled pork cutlet, sour apple sauce, chared red cabbage and mustard fig
$34
Crispy chat potatoes, nduja seasoning (lf)
$11
Green beans, almond pesto, fried shallots, lemon dressing (gf,v)
$12
Classic rocket salad served with parmesan cheese (gf, v)
$9
Prices and dishes may change.
These prices do not include offers.

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