• à la carte

à la carte

A la carte

Selection of cured meats (50g serves)

See specials board

Selection of cheeses (50g serves)

See specials board

Marinated green Sicilian Olives (v)
Housmade foccacia (v)
Nan’s meatballs, veal & pork, tomato sugo (3 pieces)
Radicchio, witlof, peach, cacioricotta, sherry vinaigrette (gf, v)
Proscuitto, compressed melon, pickles, buffalo mozarella (gf)
Tomatoes, buffalo mozarella, fresh basil, olive oil (gf, v)
Cured kingfish crudo, grapefruit, fennel puree, fingerlime (lf)
Cavatelli, broccoli pesto, sugar snaps, pea, egg yolk crumb, ricotta (v)
Housemade maccheroni, slow braised beef cheek ragu, oregano oil, parmesan
Saffron fregola, scallops, zucchini flowers
Pan roasted snapper, stracciatella, shaved zucchini salad, spanner crab and tomato vinaigrette
Grilled pork cutlet, sour apple sauce, chared red cabbage and mustard fig
Crispy chat potatoes, nduja seasoning (lf)
Green beans, almond pesto, fried shallots, lemon dressing (gf,v)
Classic rocket salad served with parmesan cheese (gf, v)
Prices and dishes may change.
These prices do not include offers.

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