91 Verified Diner Reviews

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Total Score

8.3
91 reviews
Recommended
(8.3)
Food
(8.5)
Service
(7.8)
Value for money
(7.8)
Atmosphere
(8.0)

dined on Wed, 28 Aug 2019

(8)
Great "bottomless" falafel deal & interesting selection of cocktails including one featuring tea. Nice & cosy for a Winter after work feed.
Nicola Tsang

dined on Sat, 27 Jul 2019

(9)
The smoked eggplant dip and the baked beetroot/labne were absolutely delicious and my favourites. We ordered the brussel sprouts as a side but I found that just a little too vinegary - not sure if that was used during the cooking of it but that's what it tasted like - and therefore, couldn't eat too much of it. Overall the experience was lovely and I will definitely be returning to try other items on the menu.

dined on Tue, 16 Jul 2019

(8)
We came for the falafel special and weren't disappointed. Loved the freshly baked pita bread and dips. Also sampled all the sweets from the sweets cart. Great service, will return to try dishes from the menu

dined on Tue, 27 Aug 2019

(10)
Great location, soaring high ceilings , creative interpretations and good use of ingredients. A really interesting and beautiful dinner.

dined on Sat, 24 Aug 2019

(8)
Nice food, generous portions, lovely service with some improvement needed

dined on Sat, 24 Aug 2019

(7)
Really nice food and cocktails

dined on Fri, 16 Aug 2019

(2)
Good wine list, over priced, majority of food was not tasty, chicken undercooked, staff focussed on bringing out the food and very little else.

dined on Fri, 16 Aug 2019

(8)
Nice place, good food

dined on Thu, 15 Aug 2019

(5)
Staff were grumpy...bad pop music on bad sound system. Atmosphere and lighting not good...menu difficult. i was disapointed.
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Specials

2/3 Course Lunch Menu $45/$65pp

Friday Lunch 2 course $45pp 3 course $65 pp starter 4 sydney rock oyster – lemon & brine, roe sour plum – fresh curd, salted cucumber, dill, borage pastourma – pickled eggplant, toum main 300g sirloin – chermoula, hummus, onion, sumac butternut pumpkin – zalouk, fine herbs, turnip market fish – almond tahini, spiced barley dessert peach parfait – white chocolate & almond muhallebi – strawberry & rose 4 sweets from our trolley
Max. people
7
When
23 Jan 2019 - 23 Jan 2020
Fri 12:00 PM - 2:30 PM
Book special
Special selected! Remove

Melbourne Cup Lunch 2019

Melbourne Cup Lunch Menu 2019 - $100.00 per person — 3 course Lunch, served share style, with a glass of sparkling wine on arrival. Beverage packages available, please contact us for more information — TERMS & CONDITIONS — We can cater for all major dietary requirements. Please ensure you mention any dietary requirements at the time of your booking under Booking Notes. Please note a 10% service charge will be added to all tables of 8 or more. Tables may be subject to a 2 hour time frame, subject to availability. Alternatively, please give us a call on (02) 8277 8533 to speak to our reservations team. Credit card details are required to confirm your group booking but no deposit will be charged. A cancellation fee of $50.00 per person applies for cancellation within 48 hours of the booking, or a no show on the day.
When
05 Nov 2019
Tue 10:00 AM - 5:15 PM
Book special
Special selected! Remove

About Barzaari Chippendale

Located in the Old Clare Hotel, Barzaari have opened their doors in the heart of Kensington Street, Chippendale. This is the second venue to open under the Barzaari name, the original calling Marrickville home. Barzaari Chippendale are serving up an Eastern Mediterranean inspired menu, drawing on the rich culture and flavours from Cyprus, Lebanon, Syria, Egypt and surrounding countries. The share-style menu has a strong focus on authentic, quality ingredients, designed for you to take full advantage and order to your hearts desire.

Barzaari Address

Google Map