Burnt molasses, dukkah
Cured bonito, onions, pepper, caper leaf
Sweet mustard & lemon leaf vinaigrette
Great location, soaring high ceilings , creative interpretations and good use of ingredients. A really interesting and beautiful dinner.
Nice food, generous portions, lovely service with some improvement needed
Nice place, good food
Good wine list, over priced, majority of food was not tasty, chicken undercooked, staff focussed on bringing out the food and very little else.
Staff were grumpy...bad pop music on bad sound system. Atmosphere and lighting not good...menu difficult. i was disapointed.
Delicious food and a great atmosphere!
Worth giving it a try. Good restaurant overall
The smoked eggplant dip and the baked beetroot/labne were absolutely delicious and my favourites. We ordered the brussel sprouts as a side but I found that just a little too vinegary - not sure if that was used during the cooking of it but that's what it tasted like - and therefore, couldn't eat too much of it. Overall the experience was lovely and I will definitely be returning to try other items on the menu.
Great night, great service, great atmosphere and location.
Food was great, we did the $20 felafal menu which was excellent value and everyone loved.The service was a bit slow and the cocktails were weird.
The alcoholic drinks were not that strong
Lovely vibe (quiet when we went at 5:30), delicious food and friendly service. Went for the $20 all you can eat falafel which is probably less value for money than I would have liked considering you get quite a big plate of falafel in the first instance (so don’t really need ‘all you can eat’) but small servings of dips and sides and have to pay for extra for top ups. We were a group of 3 so not sure if dip sizes go up the more people you have but you’d need more of that to complement the hearty falafel. Nice to have cheaper drink options during that time too.
We came for the falafel special and weren't disappointed. Loved the freshly baked pita bread and dips. Also sampled all the sweets from the sweets cart. Great service, will return to try dishes from the menu
The food was amazingly presented and tasted delicious. Highlight was the baklava - the best I had in Sydney, served warm with vanilla ice-cream. Table service could be improved. Tue's wasn't that busy at all and the waiters were not that attentive. Would expect better service with the great ambience and 10% group table surcharge.
Really good food and friendly service. Generous portions. Food was reasonably priced, wine list a little expensive but will on balance fairly good value. Highly recommend.
Food and service were both great! We definitely over ordered but will for sure be back
We had a lovely time here. Great atmosphere and drinks ....food was good but didn’t all meet our expectations. The bites and small dishes were smaller than expected then the large dishes were very large. Would have liked something between small and large. the doughnuts were a bit dry and we expected tarama dip. Would like to return and try different things on menu.
Both Locations of Barzaari are great and would recommend anyone to eat there.
Wonderful atmosphere, very attentive and friendly staff and the food was superb.
3 Kensington Street, 2008, Chippendale, Australia
Located in the Old Clare Hotel, Barzaari have opened their doors in the heart of Kensington Street, Chippendale. This is the second venue to open under the Barzaari name, the original calling Marrickville home.
Barzaari Chippendale are serving up an Eastern Mediterranean inspired menu, drawing on the rich culture and flavours from Cyprus, Lebanon, Syria, Egypt and surrounding countries. The share-style menu has a strong focus on authentic, quality ingredients, designed for you to take full advantage and order to your hearts desire.
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