- Value for money
Relaxation at its finest! Basil & Bedlam continues the democratic Dining ethos that was created at Salt Pepper Nutmeg: the prices, together with the simple, un-intimidating décor, draw an eclectic clientele and the atmosphere is all the better for it. Marion and Partner Chef Paul have always maintained the 'restaurant next door' feel, where food is fresh and tasty. Paul and Marion draw on their extensive experience and travels around the Globe to deliver unique flavours and at Basil&Bedlam the menu is influenced by the Grill and Smoker on the premises. Big dish: Haloumi and mushroom burger.