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Bathers' Pavilion Restaurant

9.5/10
1304
4 The Esplanade, 2088 Mosman (NSW)See map

Average price $110

Christmas in July $110

Fully reserved on TheFork

Fully reserved on TheFork

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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TheFork offers

MENU Christmas in July $110

Love turkey and bon bons but can't wait until December? Christmas in July is for you. Enjoy a festive 4 course menu for $110 per person. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you will be charged the full price of the set menu at $110 per head.

MENU Christmas in July $110

Love turkey and bon bons but can't wait until December? Christmas in July is for you. Enjoy a festive 4 course menu for $110 per person. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you will be charged the full price of the set menu at $110 per head.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

A native-born Québécois, Serge spent his formative years surrounded by a family whose food skills were to leave a lasting impression. Serge began work as a kitchen hand and studied his diploma in Cuisine Professionnelle in 1974. In 1983, Serge helped open the Regent, Sydney, and in 1999 announced his resignation and the opening of his restaurant in the historical Bathers' Pavilion. Serge respects the service tradition and regards quality produce as the optimum ingredient in his cooking.

Restaurant menu

Chef Cameron Johnston
  • Average price $110
murray cod broad beans, pistachio, witlof
coral trout cherry tomato, fennel, nage
swordfish calamari, lettuce, shimeji
Christmas in July $110

Dietary options

, Gluten free,

User photos

Entree Ravioli
Entree kingfish and scallop
Main coral trout and flat iron steak with sides of leaf salad and fries
Caviar thank you

+2

photos

Ratings & Reviews

Excellent

9.5/10
based on 1304 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :9.8/10
Setting :9.4/10
  1. Kate B.
    Kate B.
    • 16 reviews
    8/10

    The staff were welcoming and friendly. Not an extensive menu but quality with what was on offer. There was a long wait between entree and main though

  2. Rajendra Kumar J.
    Rajendra Kumar J.
    • 17 reviews
    10/10

    Every thing was wonderful absolutely beautiful evening we had as expected.

  3. Tanya M.
    Tanya M.
    • one review
    9/10

    For a lunch venue for a special occasion, this place is a great choice. The food didn’t blow my mind, but you pay for the ambience, view, service and presentation.

  4. Suzanne C.
    Suzanne C.
    • one review
    8/10

    We had reservations for the dining room however the menu was somewhat uninspiring. It’s changed since our last visit. I asked to move upstairs to Betel Nut which was amazing (as usual). I’ll be booking upstairs next time. My only advice is to open up the windows upstairs for view and dampen the noise.

  5. Julie r.
    Julie r.
    • 19 reviews
    10/10

    A really special evening, Great food, interesting and different....... We tried the degustation ....... a lovely way to sample the menu. ..........fantastic water views.....arrive early to see the sun go down over the beautiful Balmoral Beach. We enjoyed a long walk along the beach before arriving. Wait service very personable and fun. Overall a top night. Will be back

  6. Callum S.
    Callum S.
    • one review
    10/10

    Excellent dining experience. Have to give compliments to the chef, particularly for the eggplant ravioli and honey lamb, a tremendous dance of flavour and texture that made every bite worth savouring. We’ll certainly be back for more of these wonderful dishes and the astounding service, with our waiter Kenzo making the evening a pleasant delight.

  7. Lucia W.
    Lucia W.
    • 2 reviews
    9/10

    Not too bad

  8. Andy C.
    Andy C.
    • 3 reviews
    7/10

    Food is pretty average, especially for the price. But salvaged by a great atmosphere and setting with excellent service.

  9. Bridget B.
    Bridget B.
    • 25 reviews
    10/10

    Beautiful outlook, great service & delish food - what more could you ask for to see out 2020!!

  10. Shan K.
    Shan K.
    • 5 reviews
    10/10

    We had a leisurely lunch of delicious gastronomic creations served by attentive staff. The additional starters and palette finishers made the whole experience a delight. Very impressive wine list - opportunity to get a taste of the world.

  11. Yang L.
    Yang L.
    • one review
    10/10

    Food is delicious and service is superb. My little one enjoyed it as well. And great location. They offer two wine to taste when I’m not sure what I prefer.

  12. Julia T.
    Julia T.
    • 11 reviews
    10/10

    The restaurant was very accommodating with the last minute seating changes and service was excellent! Food was delicious! Will be coming back for sure

  13. Ann L.
    Ann L.
    • 49 reviews
    9.5/10

    Such a special place with amazing food, good service (very accommodating to my dietary requirements) and fantastic views!! A minor issue was with the table we sat at, which had insufficient leg room - the base was too wide and obstructed normal leg positions.

  14. Bettina T.
    Bettina T.
    • 19 reviews
    10/10

    Beautiful place, great service and beachy setting

  15. Abbey M.
    Abbey M.
    • one review
    10/10

    Absolutely wonderful! The service, the food, the view!

  16. Kate D.
    Kate D.
    • 9 reviews
    10/10

    Wonderful in every respect!

  17. Marysia D.
    Marysia D.
    • 8 reviews
    10/10

    Beautifully presented, innovative meals and attentive service. Excellent wine selection. The location by the beach is very special. This restaurant deserves the hats it has been awarded.

  18. Dominique  B.
    Dominique B.
    • one review
    7/10

    I hadn't eaten a meal in the bistro before. It is a great setting- however the seating was a little cramped and when full the noise level prevented relaxed communication between all four at the table. The food was fresh and tasty and the service were efficient.

  19. Dapper T.
    Dapper T.
    • 2 reviews
    10/10

    The customer service was amazing. Every staff member made me and my partner welcomed. Food was above delicious. Would definitely go again

  20. Richard L.
    Richard L.
    • 2 reviews
    7/10

    Beautiful setting and excellent service but food disappointing. Soggy kingfish, bouillabaisse fish components also dull. Dessert and cheese platter nice

See all reviews

More information

Opening time

Lunch: Tuesday - Sunday

Dinner: Tuesday - Saturday

How to get to the restaurant

4 The Esplanade, 2088, Mosman (NSW), Australia

Directions to get there

Lower North Shore, Mosman

About the restaurant

Breakfast, Lunch or Dinner with a View

With unspoiled views over peaceful and sparkly Balmoral beach, The Bathers’ Pavillion sits on one of Sydney’s most attractive locations, just a stone’s throw away from the sand and cozzie clad crowd on the beach below. Set in a beautifully restored historic beach pavillion (hence thename), internationally acclaimed celebrity chef, Serge Dansereau dazzles guests with his dishes such as crisp skin barramundi with heirloom carrots nasturtium, black olive and chorizo. If dessert is more your thing, you’ll swoon over the wattle seed crème brûlée with passionfruit curd banana, pastry toffee, macadamia ice cream. With huge glass windows in both the restaurant and the more casual cafe, it’s the perfect place to unwind and let the worries of the world wash away We require 48 hours’ notice for all cancellations. If cancelling within 48 hours of your booking time, you will be charged full menu price of $110 per person.

We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food is allergen free. We will do our best to accommodate seating requests, however these cannot be guaranteed. A 10% service charge applies to groups of 8 or more, on public holidays and on Sundays.

Features

, , Christmas and New Year, , , , ,

Services

, , ,

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Popular cities on TheFork

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