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What
Where

Vietnamese

Bau Truong at Harbord Diggers

8.8/10
53

Average price $30

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Cashless transactions available
Contact information is obtained
Hand sanitizer available
*This information is declared by the restaurant
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Menu

Restaurant menu

Chef Bac Cang Nghieu
  • Average price $30
    Special request
Tomato Prawns
$28

prawns in a spicy Vietnamese country-style tomato sauce

Prawns & Chilli
$28

Vietnamese chilli sauce with prawns

Prawn & Vegetable Stirfry
$28

stir-fried mixed vegetable in a garlic sauce with Prawn

Dietary options

, Gluten free,
See à la carte and set menus

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Ratings & Reviews

Fabulous

8.8/10
based on 53 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9/10
Service :8.8/10
Setting :8.3/10
  1. Kerryn B.
    Kerryn B.
    • 3 reviews
    10/10

    We always have a delicious meal with wonderful service each time we come.

  2. Lindy H.
    Lindy H.
    • 2 reviews
    9/10

    Fantastic..loved the vibe, food and service!! Definitely go again

  3. D K.
    D K.
    • 2 reviews
    9/10

    Pay at the counter as you go. Delicious tasty food that was full of fresh flavours. Will definitely return and can recommend this venue to others.

  4. Michelline F.
    Michelline F.
    • one review
    10/10

    Delicious! Delicious! Delicious!! Service was so friendly and the food was really tasty! Problem is that the menu looks so good you end up over eating!

  5. Trish M.
    Trish M.
    • 2 reviews
    9/10

    The food is delicious especially the pork and pumpkin dumplings. The salt and pepper prawns are amazing. Pork spring rolls were delicious. Food comes very quickly but ass it’s on the Diggers club and you could eat outside they have everything ready for a rush. My second visit and I’ll go again.

  6. Ken p.
    Ken p.
    • one review
    9.5/10

    Excellent food in a friendly, uncluttered and spacious setting. Michael, the owner is very pleasant and attentive as is all the staff. The dining experience encapsulates value for money. Second time there for us and we will return.

  7. Nadia A.
    Nadia A.
    • 8 reviews
    10/10

    Great food and location within Harbord Diggers.

  8. Soyinika H.
    Soyinika H.
    • 2 reviews
    10/10

    The absolute best Vietnamese on the beaches! Friendly, prompt service and the most delicious food!

  9. Nicole G.
    Nicole G.
    • 2 reviews
    5.5/10

    My expectations were high so. maybe. this meant the experience fell shorter than it normally would. We specifically wanted to try the vietnamese pancake but the kitchen forgot it and didn't seem right as a dessert. Best dishes were the salt and pepper squid and pork belly. The restaurant has been open for a while but still has the awkwardness of a first night.

  10. Alice C.
    Alice C.
    • 2 reviews
    10/10

    We have been regular customers of Bau Trung since it’s opened at Harbord diggers. Their food is so fresh and yummy. All the staff are very courteous, helpful and always got a smile on them (even under masks, we could see they are smiling) . This restaurant is a great addition to northern beaches.

  11. Benny L.
    Benny L.
    • one review
    10/10

    The food was excellent and the restaurant had a nice ambiance. The staffs were friendly and the service was very good. Overall a very nice dinning experience.

  12. Tanja M.
    Tanja M.
    • 2 reviews
    9/10

    Lovely food.

  13. Nicole G.
    Nicole G.
    • 2 reviews
    6/10

    Perhaps my expectations were too high but Bau. Truong didn't quite live up to expectations. The texture of the ribs was not quite right and I could not even taste the lemongrass in the lemongrass chicken. The salt and pepper squid however was top shelf.

  14. Marilyn B.
    Marilyn B.
    • one review
    10/10

    Good food served promptly at reasonable prices

  15. Jan E.
    Jan E.
    • 4 reviews
    5/10

    We were quite disappointed in the food. The preparation and presentation was lazy, there were no beautiful herbs that are normally served with Vietnamese food, and it lacked the freshness that we associate with this cuisine. "Caramelised fillet of sea bass" was a small piece of fish wallowing despondently in a bowl of soy sauce and with not even a sprig of colour to compliment this bland dish. The chef had no pride in his creations.

  16. John S.
    John S.
    • one review
    10/10

    The restaurant staff are very welcoming, friendly and efficient. The food was super tasty, plentiful and beautifully presented. We will definitely be back to try the Pho! Service was very fast, can't wait to go back.

  17. Eva M.
    Eva M.
    • one review
    10/10

    Great restaurant - delicious food and friendly service

  18. Anna W.
    Anna W.
    • one review
    5/10

    We were a bit disappointed to be honest. Food was ok but not great - a bit heavy and greasy, not light and fresh as we usually find Vietnamese cuisine to be. Service was non-existent. We had to wave frantically to get anyone to pay attention to us. Meals were brought without any explanation - in fact they told us it was something that we hadn't ordered (it wasn't, they just didn't know what the dishes were). It was very expensive for what was brought out. It was ok for a quick family dinner with the kids but we won't go back.

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More information

Opening time

All Day Dining: Monday-Sunday 12:00pm-9:00pm

How to get to the restaurant

88 Evans St, 2096, Freshwater (NSW), Australia

Directions to get there

on site parking

Freshwater, Sydney Northern Beaches

Features

Asian,

Services

, , ,

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