109 Verified Diner Reviews

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Total Score

8.9
109 reviews
Recommended
(9.4)
Food
(8.8)
Service
(9.5)
Value for money
(8.5)
Atmosphere
(8.3)

dined on Thu, 1 Aug 2019

(9)
The triple cooked quail and prawn dumplings were standouts for us, but all dishes were delightful👍

dined on Fri, 26 Jul 2019

(8)
Friendly service. Delicious food. Cheerful atmosphere.

dined on Mon, 15 Jul 2019

(9)
Delicious Vietnamese food and friendly service made for a great night out in Sydney.

dined on Sat, 22 Jun 2019

(10)
Amazing food & Service as Always

dined on Fri, 7 Jun 2019

(6)
Not the Vietnamese menu that I am familiar with but prawns exceptionally good. Meatballs dry and uninteresting. No Pho. Service by staff exceptionally good in their dealings with a partially disabled diner.

dined on Mon, 3 Jun 2019

(8)
Lovely service, great Vietnamese food and relaxed atmosphere. A local favourite of ours

dined on Fri, 17 May 2019

(10)
Very friendly and good service. Lovely food, especially love the starters.

dined on Sat, 11 May 2019

(8)
A little pricey but worth it, also great vegan options

dined on Fri, 10 May 2019

(10)
Wonderful service and delicious fresh food. All meals recommended by our very knowledgeable and attentive waiter. Every time we come here we love it !

dined on Sat, 27 Apr 2019

(10)
Great service and wonderful food. Byo wine although we weren’t that organised so we ordered from the menu and it was delicious.
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About Bay Hong

Meet us at the Bay! Situated on Surry Hill’s main dining strip, Bay Hong is a stylish restaurant for any occasion showcasing the very best of modern Vietnamese cuisine. The decor is bright and appealing, making this an easy spot for dinner or a quick work luncheon. The menu is a fresh twist on Vietnamese favourites - think duck five spice, garlic butter prawns, and traditional style pork belly with a quail egg. There are also great vegan and vego options as well as set menu options and a great drinks list. Come on and try this lovely little local. Best dish: Vietnamese Street-style Meatballs (Limited Servings Per Night) Pork meatballs made with mushrooms, crystal noodle, carrot, and chestnut filling.

Bay Hong Address

Google Map