à la carte

Bites/ entrée

Homemade steamed king prawn dumplings (4) (GF)
$15

Steamed prawn dumplings made from potato flour

Spiced pork skewers (GF) (2)
$15

Traditional grilled pork balls, house blend spices served with side fish sauce

Scallop banh beo (4) (GF)
$16

A twist on the popular street food. Steamed rice cake wrap, local scallops, shallot, fried onion, pickled carrot. Side nuoc cham

In between

Cracker duck Salad (GF)
$26

Roasted duck, carrot, green papaya, snow pea sprouts, mint, cucumber topped with ground roasted peanuts, fried shallots, chili flakes, and crushed sesame crackers

Crispy potato prawn salad
$26

Golden brown potato strips wrapped around prawns, homemade fish sauce on a bed of salad, roasted peanuts, green papaya, cucumber, mint, basil, carrot, fried onion

Home-made red salt and pepper tofu triangles
$25

Triangle beancurd house sauce concentrate, with onions, shallots, cracked pepper and red salt

Triple-cooked traditional quails (2)
$27

Whole quails, house dry rub, lightly fried, wok tossed with salt and pepper, onion, served on lettuce bed, side salt-based dipping sauce (allow 10-15 minutes)

Mains

Vietnamese street-style meatballs (GF) (4)
$25

Pork meatballs mixed with mushrooms, crystal threads, carrot, crushed peanuts, herbs, and chestnut filling

Lemongrass chicken curry (GF)
$24

Chicken drumettes, cooked in a Vietnamese classic curry with potato, sweet potato, topped with roasted peanuts, basil (spicy)

Fresh market crispy whole snapper (GF)
$45

Crispy skin whole snapper in ginger, chili, and garlic, condensed fish sauce (allow 20-25 minutes)

Stuffed boneless chicken (GF)
$33

Golden brown deboned chicken stuffed with house-blend seasoned pork mince, side sesame plum sauce

The spicy lemongrass beef
$26

Lemongrass chili marinade, sliced beef stir fry, julienne carrots, onion, coriander

Salmon claypot (GF)
$28

Traditional-style caramelized salmon fillet approx. 200 g (skin on) in clay pot with herbs, cracked pepper

Duck 5-spice
$29

Sliced marinated duck fillet, stir-fried with seasonal vegetables in a 5-spice master stock

Sides

Vietnamese fried rice (GF)
$22

Traditional style, eggs, pork sausage, peas, corn, carrot

Seasonal vegetables (GF)
$19

A mix of wok-tossed seasonal veg

Drinks

Bottle of wine
$35
Glass of wine
$9
Prices and dishes may change.
These prices do not include offers.

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