114 Verified Diner Reviews

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Total Score

114 reviews
Value for money

dined on Sat, 28 Sep 2019

The best service! And interesting good food.

dined on Wed, 11 Sep 2019

Excellent as always

dined on Sun, 8 Sep 2019

Fabulous. Our 4th time in 2 years. Love it

dined on Sat, 7 Sep 2019

Clayton always makes you feel welcome, the food has never disappointed us, always new interesting dishes on the menu

dined on Fri, 6 Sep 2019

It was not our first time at Bay Hong and we will be back. Wonderful food and real valve for money.

dined on Thu, 1 Aug 2019

The triple cooked quail and prawn dumplings were standouts for us, but all dishes were delightful👍

dined on Fri, 26 Jul 2019

Friendly service. Delicious food. Cheerful atmosphere.

dined on Mon, 15 Jul 2019

Delicious Vietnamese food and friendly service made for a great night out in Sydney.

dined on Sat, 22 Jun 2019

Amazing food & Service as Always

dined on Fri, 7 Jun 2019

Not the Vietnamese menu that I am familiar with but prawns exceptionally good. Meatballs dry and uninteresting. No Pho. Service by staff exceptionally good in their dealings with a partially disabled diner.
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About Bay Hong

Meet us at the Bay! Situated on Surry Hill’s main dining strip, Bay Hong is a stylish restaurant for any occasion showcasing the very best of modern Vietnamese cuisine. The decor is bright and appealing, making this an easy spot for dinner or a quick work luncheon. The menu is a fresh twist on Vietnamese favourites - think duck five spice, garlic butter prawns, and traditional style pork belly with a quail egg. There are also great vegan and vego options as well as set menu options and a great drinks list. Come on and try this lovely little local. Best dish: Vietnamese Street-style Meatballs (Limited Servings Per Night) Pork meatballs made with mushrooms, crystal noodle, carrot, and chestnut filling.

Bay Hong Address

Google Map