Bea Restaurant at Barangaroo House

Always a great experience here and an awesome wine list.

Awesome dinner and great service. Highly recommend.

Everything about BEA was amazing, from the food down to service. We were so happy to spend our birthday dinner there.

We have dined at Bea before and we were delighted with our experience. So we decided to go back for this Valentine’s weekend as well as to celebrate a Birthday. As expected, food was excellent. The Summer of 69 4-course Menu was well thought out. Very yummy but not that over filling. Excellent service as well. Didn’t get the usual Birthday greetings from a 5-star restaurant in spite of mentioning that in our booking request, but still good friendly service nevertheless. Highly recommended. More power to Matt Moran & the Solotel Group!!!

Really good fixed price meal - no cutting of corners here - excellent, top quality ingredients delivered with great service. A really nice viognier to complement the meal too.

We enjoyed our time here. Great food, service and ambiance. Se ordered the summer of 69 set menu and it was to die for. Raul was very welcoming as well as the bartender and the servers. Top notch! Good for special occasion.

Good service and food. Wine on the pricey side

Food was delicious. Sommelier was helpful. General service of waitstaff could have been slightly better, food was left on the table and described in a real hurry.

Service and food was superb! I will definitely recommend and dine here again. The whole fish is a must and also the grilled calamari with the spicy sauce was delicious!

We shared the summer menu so we could each try everything that was on that menu. The cheese, peas and mint starter was refreshing, and the pumpkin (main) was melt in your mouth, and steak had the chargrilled taste and the doneness was perfect but we have had better steaks (which were more juicy) at other restaurants. The watermelon granita was refreshing and the strawberry tart was yummy (although not spectacular). Overall it was a good lunch and service was good too.

The night was busy, our wine glasses sits empty for awhile waiting for the refill from our bottle which was kept elsewhere. Toward the end, we requested to have it left at our table. Entrees and desserts was good, our steaks was dry, we was offered mustard as there were no sauce to add.

Amazing staff. Gorgeous food. Summer tasting menu gave us a great taste of everything. Definitely will be back.

Service was extremely patchy

I’ve been wanting to go here for ages so prompted by the $69 summer menu (went al la carte on arrival. A few starters & shared main & sides). Food was excellent!. Wine too (even though was hoping for a more diverse choice by the glass) Welcome was warm & lovely, although our original waiter said ‘i will be taking care of you’ & then hardly seen again... no matter, other staff were on hand.

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Great buzzing vibe and atmosphere. excellent food both in taste and quality. The duck, rib eye and strawberry tart was wonderful. Would definitely recommend!

Cannot complain about the service, every 5 minutes someone would come up to ask if we were ok. To the point it got quite annoying. That isn’t a bad thing. You can’t be over serviced. The food was not worth the money, Bonesless fish with a lot of bones and steak that was apparently the most amazing steak that tasted like gone off calamari. All of the above I explained to the over attentive waiters and waitresses. I wouldn’t go back or recommend. Shame

Wonderfully fresh ingredients and stunning venue.

Nicely situated,beautiful view from the balcony. Good food but a bit out of the ordinary menu

Food was amazing , and the staff were exceptionally welcoming and attentive. We were there to celebrate a special birthday, and the staff looked after us. Definitely will go back again .