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Restaurant menu

Chef’s recommendations Alan Wise

Average price $75 Special request

Scores & Reviews

based on 16 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.9/10
Service :9.3/10
Setting :8.5/10
  1. Kim F.
    Kim F.
    • one review

    We had such a fabulous night. The char grilled lettuce with oyster cream was to die for! The lamb neck was also amazing and so full of flavour. I could go on- but really, everything was delicious. Highly recommend!!

  2. John M.
    John M.
    • one review

    loved every dish. would definitely go back. This restaurant is a hidden gem although unlikely to remain hidden fir long. trust the waiter for wine selection.

  3. Jono B.
    Jono B.
    • one review

    Great evening. Great service. Looks like it has an amazing overflow area upstairs outside.. Highly recommended

  4. A A.
    A A.
    • 259 reviews

    Fabulous food! Compliments to the chef.

  5. Andrew R.
    Andrew R.
    • one review

    Beaux Rumble only opened recently but they have a phenomenally impressive product already. The food is what I like to refer to as "Halo Effect Cuisine" - lots of vegetables and natural ingredients are emphasized, which makes everything feel very healthy. So its a great place for a guilt-free meal. The food is absolutely delicious, the service was very attentive, and I would not hesitate to describe this place as among Brisbane's best restaurants. I shall be returning.

  6. Adelaide W.
    Adelaide W.
    • one review

    What more can I add???

  7. Jen D.
    Jen D.
    • one review

    This was the second time in a week we had dined at Beaux Rumble. We had eaten at several of the NYC restaurants that Chef Alan has previously worked in and were keen to experience his food on his own terms back here in Australia. The staff are lovely, very welcoming on arrival and all the way through the meal. You are asked to have a seat and a pre-dinner drink in the front area before being seated and an Amuse Bouche is brought to you there before being taken to your table. I expect this is used as a buffer on nights where they may have some tables running over time, and it works well, although I probably would have liked to have the option of going right to the table. The restaurant itself is beautiful. Very New York, very "Grand Central Station Oyster Bar" in style. Vaulted ceilings and subway tiles, with a big open kitchen and a spectacular wood-fired stove which they had custom made for Beaux Rumble. In the corner of the kitchen is a black steel wood-fired pizza style oven nicknamed Ned Kelly. You'll see why. The menu is a nice size, with a great range of options. The squid, fennel and black squid ink entree is fabulous, as is the Kingfish. The lamb shoulder main with fava beans and mint is divine. Don't leave without trying the licorice ice cream! We'll be back, as often as possible.

  8. Benjamin H.
    Benjamin H.
    • one review

    Interesting menu, tasty food and attentive staff. Scampi dish especially tasty. Good wine list, would be nice to have a few more varieties available by the glass or half bottle. Fun venue that I will try again.

  9. A A.
    A A.
    • 283 reviews

    Love the ambience. Highlight food wise was the amuse bouche of squid and potato and the iron bark charred leeks.

More information

Opening time

DINNER TUE - SAT 5:30PM - 9:30PM

LUNCH THU - SAT 12:00PM - 3:00PM


How to get to the restaurant

Shop AM5, Ada Lane, 46 James Street, 4006, Fortitude Valley, Australia


Amex Welcome, ,


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