Menu Bedouin

à la carte


Middle eastern pickles & olives v
Hummos v

Lamb, pine nuts, onion

Coriander potatoes v

Potatoes, lemon, coriander, garlic

Falafel (4) v

Chick pea, foul bean, tahini tarator, pickles

Lamb kibbeh (3)

Minced lamb and wheat balls, onion, pine nuts, minted laban

Sambousek cheese (3)

Fetta cheese, vegetables

Sambousek (3)

Lamb mince, onion, pine nuts puffs

Mjudrah v

Lentils, rice, fattoush

Sumka hurra

Barramundi filet, spicy tahini, coriander, roasted pine nuts, walnuts

Salmon ou khudra

Salmon filet, almonds, pine nuts, coriander, chilli, tomato

Kafta shish skewers (2)

Lamb, parsley, onion, tomato

Lamb shish skewers (2)

Capsicum, onion, chili

Baba ghanouj v

Eggplant, tahini, lemon

Chicken shish taouk skewers (2)

Onion, toum

Za'atar ribeye filet 350g

Za'atar, chickpea puree, honey toasted sesame

Middle Eastern sweet board
Grilled haloumi (4)

Za'atar, honey

Tabouli v

Parsley, tomato, shallots

Fattoush v

Lettuce, tomato, cucumber, radish, parsley, shallots, purslane, sumac, crispy bread

Cauliflower v

Lemon tahini tarator, toasted chickpeas

Brussels sprouts

Pomegranate molasses, toasted walnuts, crumbled shanklish - Vegan option

Grilled eggplant

Eggplant, lemon vinaigrette, shanglish, Mixed herbs, red onion (vegan option)

Vine leaves (6) v

Grape leaves with rice, vegetables, laban

Thursday Supper Club



Every Thursday night, renowned piano man Scot Finnie, will be performing live at Bedouin for our weekly Supper Club. Enjoy our Middle Eastern banquet and a selected bottle of sparkling or wine. (Maximum 6 guest per booking)* From 6pm until late in the Bedouin Lounge. Book today to reserve your table.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking