Lamb, pine nuts, onion
Potatoes, lemon, coriander, garlic
Chick pea, foul bean, tahini tarator, pickles
Minced lamb and wheat balls, onion, pine nuts, minted laban
Fetta cheese, vegetables
Lamb mince, onion, pine nuts puffs
Lentils, rice, fattoush
Barramundi filet, spicy tahini, coriander, roasted pine nuts, walnuts
Salmon filet, almonds, pine nuts, coriander, chilli, tomato
Lamb, parsley, onion, tomato
Capsicum, onion, chili
Eggplant, tahini, lemon
Za'atar, chickpea puree, honey toasted sesame
Parsley, tomato, shallots
Lettuce, tomato, cucumber, radish, parsley, shallots, purslane, sumac, crispy bread
Lemon tahini tarator, toasted chickpeas
Pomegranate molasses, toasted walnuts, crumbled shanklish - Vegan option
Eggplant, lemon vinaigrette, shanglish, Mixed herbs, red onion (vegan option)
Grape leaves with rice, vegetables, laban
Every Thursday night, renowned piano man Scot Finnie, will be performing live at Bedouin for our weekly Supper Club. Enjoy our Middle Eastern banquet and a selected bottle of sparkling or wine. (Maximum 6 guest per booking)* From 6pm until late in the Bedouin Lounge. Book today to reserve your table.
Prices and dishes may change.
These prices do not include offers.
Free serviceInstant booking