What

What

Where

Where

Australian

Beenleigh Tavern

8.9/10
4 reviews

Free serviceInstant booking

Restaurant menu

The chef recommends...

Taco bowl
$16.9

Crispy baked tortilla bowl filled with spiced beef strips, shredded cos, onions, tomato and grated cheese finished with fresh guacamole and sour cream

Caesar salad
$15.9

Cos lettuce, bacon, crutons, boiled egg, anchovy dressing, parmean

Peach salad (gf)
$14.9

Mescalin lettuce, ripped peach, buffalo mozzarella, prosciutto, mint with lemon zest olive oil

Ratings & Reviews

Fabulous
8.9/10
based on 4 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9/10
Service :8.5/10
Setting :9/10
  1. Lorna W.
    Lorna W.
    • one review
    8/10

    There were three of us at the restaurant today. My friend, who lives in America sent me a gift of some American dollars to take my 83 year old sister, who is in a wheelchair and my daughter who lives with me and takes me everywhere, for a meal to celebrate my 80th Birthday which was in January. As she is too far away to come herself, she thought this would be a nice gift. I booked online and asked for a table that would be easy for my sister to get to and when we got there the table was pretty well right in front of the door which was good, I really liked the booking online, no dramas at all and very convenient! We two "oldies" chose from the Seniors menu which included dessert, Fish and chips and salad for my sister and I had the Roast of the day followed by some passion fruit cheesecake and whipped cream and my daughter chose the Beer battered Fish and chips and salad. from the ordinary menu. They both loved the Tartare Sauce that was served with their meals. We all had a drink at first, a Lemon, Lime and bitters , which was very nice and obviously very popular going by the number of glasses they had lined up, ready and waiting to go.Afterwards we had a coffee before going in to play the pokies for a while. There was no one at the desk to greet us when my daughter and I arrived, but we were able to find our table easily because it was clearly marked My sister commented that there was a lot of "outer" leaves of lettuce on her plate, which because of it's darker colour, was not very appealing, her comment was "half the garden" on her plate. We were very impressed with the prices. The service was very good and we were well looked after. We have been there before , but not for some time and were quite impressed by the changes that have been introduced and will probably go again as it is close to home and very convenient for us.

More information

How to get to the restaurant

114 Distillery Road, 4207, Beenleigh, Australia

Directions to get there

Gold Coast & Hinterland

Features

Pub Grub

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