- Value for money
Inspired by the great food halls in Europe, Bel & Brio was established to bring delicious, authentic Italian food to Sydneysiders in the bustling Barangaroo precinct. Executive Chef Davide Incardona’s menu is a nod to his traditional Italian upbringing, using flavors and cooking techniques from the cuisine of his hometown in Brescia with a contemporary twist inspired by seasonal and ethically sourced produce. Corso Brio, our restaurant, brings the nostalgia of exclusive supper clubs to the heart of Barangaroo, combining an intimate dining experience featuring authentic Italian fare with an impressive wine list. Corso Brio is an exquisitely unique dining destination in the heart of Barangaroo. A refined and elegant dining experience with signature touches of sublime gastronomic offerings representing the epitome of a new wave of dining. Step into a storyboard of tantalizing and delicious organic food and seasonally fresh produce, together with warm and welcoming hospitality. Head to the Bar & Dining room section at Bel & Brio with friends, family or colleagues for a fun and relaxed experience. Our menu of bar food, inspired by traditional Italian meals and created by Executive Chef Davide Incardona, is made from the freshest ingredients. You can sit back and relax and enjoy a combination of pizzas, pastas, salads and antipasti dishes such as bruschetta and cheese and cured meats platters. Perfectly complementing the bar menu is our impressive drinks list, which boasts more than 700 spirits, an extensive wine selection and a cocktail menu crafted by our mixologist. Bar & Dining has something to offer for everyone, whether it’s an after-work drink, a quick bite or a long lunch. Escape rush hour and join us for Happy Hour every Monday to Saturday, from 3pm-6pm.