What
Where
Australian

Bel & Brio

Average price $55
8.5/10
189 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $55 Special request

Scores & Reviews

Fabulous
8.5/10
based on 189 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :8.6/10
Setting :8.5/10
  1. Jacqui B.
    • 3 reviews
    8/10

    Always a great place to eat and drink. Great vibe and a good work local. Love the happy hour as well where you can have a few drinks before dinner. Recommend to all my friends and colleagues

  2. A A.
    • 266 reviews
    8.5/10

    Good food, great service

  3. A A.
    • 273 reviews
    10/10

    Went with girl friends for birthday dinner. We all agreed that we want to come back to this place! Fantastic service and foods, even better atmosphere.

  4. A A.
    • 268 reviews
    8.5/10

    Enjoyable business breakfast

  5. A A.
    • 279 reviews
    6.75/10

    Environment was nice and staff were attentive, food service was a tad slow between meals and some dishes were pretty average as part of degustation list (i.e. 1 piece of cauliflower floret), with no salt pepper provided (some dishes needed a bit more flavour). Wine serving per glass was also a bit on the skimpy side.

  6. Anna K.
    • 23 reviews
    9/10

    Great for happy hour drinks and snack! The service was quite slow probably not enough staff to keep up with the people coming in.

  7. A A.
    • 271 reviews
    10/10

    Best service, solicitous and knowledgeable

  8. A A.
    • 272 reviews
    10/10

    The restaurant provided us with a complimentary amuse bouche - delicious. The overall service was exceptional - attentive and polite.

  9. Ames C.
    • one review
    10/10

    Brilliant atmosphere and overall quality

  10. Sarah R.
    • 5 reviews
    10/10

    I enjoy Bel and Brio and the Barangaroo precinct.

  11. A A.
    • 253 reviews
    9.25/10

    Very enjoyable for dinner especially in dining room area.

  12. Trina W.
    • 9 reviews
    8.5/10

    Came here with girlfriends for a low-key b'day catch up, ordered the capricciosa pizza, beef cheek pasta and rigatoni. Pastas were cooked SO perfectly, and despite one waiter getting my beef cheek pasta order wrong twice, the poor fellow was very apologetic, and the situation was remedied swiftly and incredibly professionally! They even went on to shout me a b'day dessert (pistachio tiramisu), which was outlandishly delicious! Really commend the team here for their service and for going above and beyond to make my b'day gathering special. Grazie mille, Jacopo and team at Bel e Brio! You guys can really sing!! Highly recommend :)

  13. A A.
    • 264 reviews
    9/10

    Had a great lunch with friends and the service was great .. will recommend!

  14. Laura W.
    • 5 reviews
    7.5/10

    Really nice decor and atmosphere. Speedy service. Will come again

  15. A A.
    • 288 reviews
    6/10

    Service isn't good

  16. A A.
    • 266 reviews
    10/10

    Food and drinks were super nice and service friendly and attentive.

  17. Audrey Y.
    • 21 reviews
    6/10

    I understand that many restaurants feel the need to be fanciful in the ingredients of their dishes, but the experimental nature of many of the dishes we tried (especially pasta) was usually not flavourful enough (e.g. the tagliatelle’s beef cheek ragu sauce was not meaty nor flavourful enough). That said, I appreciated the service we had, even if a certain guest was disrespectful in the way he behaved for the kind of restaurant you show yourself to be — I apologise on his behalf.

  18. A A.
    • 270 reviews
    10/10

    Great place with awesome food.

  19. Eleanor c.
    • 7 reviews
    8.5/10

    Great food in barangaroo! Ragu pasta is a must!

  20. Michelle G.
    • 2 reviews
    10/10

    Everything is just perfect. The little issue was the booking made via the fork on the day seemed not being received by restaurant when we went in. Fortunately the staffs were super helpful to resolve it for us! Still a great enjoyable dinner with lots of smile and attention from the place! A big thank you.

More information

How to get to the restaurant

T3.01, 300 Barangaroo Avenue, 2000, Barangaroo, Australia

About the restaurant

Inspired by the great food halls in Europe, Bel & Brio was established to bring delicious, authentic Italian food to Sydneysiders in the bustling Barangaroo precinct.

Executive Chef Davide Incardona's menu is a nod to his traditional Italian upbringing, using flavors and cooking techniques from the cuisine of his hometown in Brescia with a contemporary twist inspired by seasonal and ethically sourced produce.

Corso Brio, our restaurant, brings the nostalgia of exclusive supper clubs to the heart of Barangaroo, combining an intimate dining experience featuring authentic Italian fare with an impressive wine list. Corso Brio is an exquisitely unique dining destination in the heart of Barangaroo.

A refined and elegant dining experience with signature touches of sublime gastronomic offerings representing the epitome of a new wave of dining. Step into a storyboard of tantalizing and delicious organic food and seasonally fresh produce, together with warm and welcoming hospitality.

Head to the Bar & Dining room section at Bel & Brio with friends, family or colleagues for a fun and relaxed experience.

Our menu of bar food, inspired by traditional Italian meals and created by Executive Chef Davide Incardona, is made from the freshest ingredients. You can sit back and relax and enjoy a combination of pizzas, pastas, salads and antipasti dishes such as bruschetta and cheese and cured meats platters. Perfectly complementing the bar menu is our impressive drinks list, which boasts more than 700 spirits, an extensive wine selection and a cocktail menu crafted by our mixologist.

Bar & Dining has something to offer for everyone, whether it's an after-work drink, a quick bite or a long lunch.

Escape rush hour and join us for Happy Hour every Monday to Saturday, from 3pm-6pm.

Services

Amex Welcome

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