à la carte

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Olives
$6

House chilli citrus marinated sicilian olives (gf)(df)(vegan)

Edamame
$8

Pan fried w’ butter, garlic, sea salt & chilli (gf)

Antipasto board
$28

Italian cold cuts, cheeses of the day & marinated olives (gf option)

Bruschetta
$12

Roast beetroot, goats cheese, asparagus, coriander & citrus dressing. (gf option)

Buffala
$24

Shaw river buffalo mozzarella, house made pesto heirloom cherry

A la carte

Broccolini
$12

Panfried w’seasalt,garlic,chilli,parmesan & toasted sunflower seeds. (gf)

Dutch baby carrot
$12

Pan fried beurre noisette, our rooftop honey & paprika sand (gf)

Eggplant parmigan
$16

Oven baked layered eggplant & buffalo mozzarella, basil, napolitana. Sauce & parmesan (gf)

Market fresh calamari
$19

Fried salt and pepper rice flour w rocket & aioli. (gf)

Octopus carpaccio
$20

Thinly sliced octopus roll made in house. W’ fresh lemon dressing. (gf)

King fish tartare
$22

Hand cut fresh kin fish marinated in chilli vodka and lemon dressing. Served with corn tostadas (gf)

Polpette
$18

Old family recipe italian meatballs in napolitana sauce with paremsan

Croquettes
$16

Potato croquettes stuffed with provolone served on sriracha mayo. Topped with parmesan (v)

Bombetta di melanzane
$16

Eggplant, chickpea and quinoa balls served with chermoula sauce and pea mint puree (v)

Steak cut fries
$8

Fries with parmesan and aioli

Pasta

Lasagna della mamma
$20

Secret family recipe

Black bean spaghetti all’amatricana
$25

Oyster mushroom, spanish onion, green pea & chilli in napolitano sauce. (gf)(vegan)

Risotto di mare & asparagus
$28

Fresh fish ,shell fish & octopus in white wine,sauce & asparagus

Ricotta gnocchi
$26

House made ricotta & basil gnocchi in an oregano sugo topped with Pistachio & parmesan cheese. (veg)

Ragu in bianco
$26

6 hour slow cooked duck, pork in white wine sauce & parmesan Pappardelle

Ocean and Paddock

Cotoletta di maiale
$32

250g crumbed pork cutlet served with carrot and rosemary puree marinated fennel and green peas

Market fish of the day
$34

200g crispy skin king fish fillet served with gratinated potato, sweet potato and rocket and a lemon cream sauce

Dessert

Dark chocolate and rum truffle trio
$9

Pistachio, orange, coconut

Tiramisu
$12

Chef steffanos home made recipe

Orange and lime panna cotta
$12

Raspberry mint coulis

Spaghetti & Spritz Sundays / Pasta $ 15 / Spritz $12

$0.1

Selected pastas $15 each

Selected pastas $15 each

Spritz's $12 each

Spritz's $12 each

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Spaghetti & Spritz Sundays / Pasta $ 15 / Spritz $12

$0.1

Selected pastas $15 each

Selected pastas $15 each

Spritz's $12 each

Spritz's $12 each

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Wednesday special - Pasta & Wine $20

$20

Starter

Pasta & Wine $20

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Antipasto board to share & 2 glasses of house wine

$35

Starter

Antipasto board to share & 2 glasses of house wine $35pp

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Drinks

Bottle of champagne
$49
Prices and dishes may change.
These prices do not include offers.

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