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Menu Belgrave Cartel

à la carte

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Olives
$6

House chilli citrus marinated sicilian olives (gf)(df)(vegan)

Edamame
$8

Pan fried w’ butter, garlic, sea salt & chilli (gf)

Antipasto board
$36

Italian cold cuts, 3 x Cheese of the day & marinated olives, Roof top honeycomb, sour dough, crackers

Bruschetta
$12

Oven roasted roma tomatoes, Meredith Valley goats cheese & coriander

Buffala
$24

Shaw River (VIC) buffalo mozzarella, house made pesto, heirloom cherry tomato, basil & garlic croutons

A la carte

Broccolini
$12

Panfried w' seasalt, garlic, chilli, parmesan & toasted sunflower seeds. (gf) (veg)

Dutch baby carrot
$12

Pan fried beurre noisette, our rooftop honey & paprika sand (gf)

Bread toasted sour dough
$5
Eggplant parmigana
$20

Oven baked layered eggplant & buffalo mozzarella, basil, napolitana sauce & parmesan (gf)

Calamari
$19

Market fresh w' rocket / chilli / salt / pepper / aioli

Polpo
$22

Whole grilled octopus tentacle, chimichurri & pan fried kiftler potato & cherry tomato (gf)

Polpette
$18

Old family recipe italian meatballs in napolitana sauce w' parmesan & toasted sourdough

Croquettes
$16

Potato croquettes with provolone served on sriracha mayo topped with parmesan (v)

Bombetta di melanzane
$16

Eggplant, chickpea & quinoa balls served w' chermoula sauce and pea mint puree (v)

Fries
$8

Thick cut steak fries w' parmesan & aioli

Garden Salad
$12

Pasta

Lasagna della mamma
$20

Secret family recipe

Black bean spaghetti all’amatricana
$25

Oyster mushroom, spanish onion, green pea & chilli in napolitano sauce. (gf)(vegan)

Risotto di mare & asparagus
$28

Fresh fish, shell fish & octopus in white wine sauce & asparagus

Ricotta gnocchi
$26

House made ricotta & basil gnocchi in an oregano sugo topped with pistachio & parmesan cheese. (veg)

Ragu in bianco
$26

6 hour slow cooked duck, pork in white wine sauce & parmesan pappardelle

Ocean and Paddock

Market fish of the day
$32

Hand cut fresh king fish marinated in chilli vodka & lemon dressing served with corn tostadas. (gf)

Costolette Di Manzo
$36

6 Hour slow cooked beef short rib served with creamy polenta, braised baby onion & organic Thistle Hill shiraz demi glaze

Dessert

Dark chocolate and rum truffle trio
$9

w' pistachio, orange, coconut

Tiramisu
$12

Nonna Caterina's home made recipe

Orange & lime panna cotta
$12

w' berry coulis

Cannoli
$12

Ricotta, Roof Top honey, drunk cranberries and pistachio

Cheese Board
$18

3 x cheese - sip your favourite wine / drink and enjoy

Cannot be reserved on TheFork

Spaghetti & Spritz Sundays / Pasta $ 15 / Spritz $12

$0.1

Selected pastas $15 each

Selected pastas $15 each

Spritz's $12 each

Spritz's $12 each

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Cannot be reserved on TheFork

Spaghetti & Spritz Sundays / Pasta $ 15 / Spritz $12

$0.1

Selected pastas $15 each

Selected pastas $15 each

Spritz's $12 each

Spritz's $12 each

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Cannot be reserved on TheFork

Wednesday special - Pasta & Wine $20

$20

Starter

Pasta & Wine $20

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Cannot be reserved on TheFork

Drinks

Bottle of champagne
$49

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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