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Menu Bella Restaurant at Yarra Valley Lodge

  • à la carte

à la carte

To start

Lemon chilli squid and rocket salad, garlic aioli (DF)
$18
Sticky pork belly popcorn (DF)
$16
Layered chicken spring roll (DF/GF)
$18
Cacio e pepe, linguini w black pepper & pecorino (V)
$16
Local chorizo, salsa verde & blistered cherry tomato bruschetta (DF)
$19

The mains

House made potato gnocchi w tomato sugo & Yarra Valley Dairy feta (V)
$24
Lemon and parmesan crusted pork cutlet w apple coleslaw
$39
Chicken breast w truffle polenta, broccolini roasted garlic and lemon dressing (GF)
$34
Seafood of the day

Yarra Valley Lodge chefs work with Australia’s most sustainable seafood suppliers to ensure what we bring to you is fresh and ethically caught

300g rib eye (DF/GF)
$40
450g T bone (DF/GF)
$42

Sides

Chips with dukka and parmesan (DF/V)
$10
Sweet potato chips w aoili (DF/V)
$12
Broccolini wroasted garlic & lemon dressing (GF/DF/V)
$10
Apple coleslaw (DF/GF/V)
$10
Garden salad (DF/GF/V)
$10

For little people

Penne, napoli sauce and parmesan
$10
Battered fried fish w chips or vegetables
$10
Ham & pineapple pizza
$10
Ham & pineapple pizza
$10
Ham & pineapple pizza
$6
Fresh fruiit salad w ice-cream
$6
Sticky date pudding w ice-cream
$6
COMBO - 2 courses and a soft drink or juice
$15

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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