Named for the Italian word for truffles, this restaurant’s moniker perfectly describes the indulgent and sumptuous food being created here. The reason for such delicious and decadent food is the man behind Tartufo: Tony Percuoco. Five generations of the Percuoco family have dedicated their lives to the hospitality industry (two generations in Italy and three here) and Tartufo is the culmination of all those years of experience and expertise brought together in one spot. Diners can expect to see a menu that presents classic Italian flavours in a refined and contemporary manner. To get a true feel for the culinary genius happening at Tartufo head for the degustation menu: seven courses of superb dishes spanning the length and breadth of regional Italian cooking.