475 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.2
475 reviews
Recommended
(9.5)
Food
(9.2)
Service
(9.1)
Value for money
(8.3)
Atmosphere
(9.4)

dined on Tue, 17 Sep 2019

(10)
Spectacular - I'm always blown away by the food, wine, service and gorgeous setting!

dined on Wed, 28 Aug 2019

(10)
It doesn't get much better than sampling the imaginative food and fabulous cocktails sitting at the bar in this iconic Opera House restaurant. Best views in town and some of the friendliest service you'll find in a fine dining restaurant. Not to be missed.
Sue Brett

dined on Thu, 15 Aug 2019

(9)
Great degustation menu with lots of different tastes. Extremely enjoyable experience with good service.

dined on Mon, 8 Jul 2019

(10)
Our reception by the staff was friendly and welcoming. Atmosphere completely perfect, food and cocktails were delicious and beautifully presented. Having our waitress comment on how quickly two of us ate 3 oysters each was unprofessional and below standard for the caliber of venue. I was disappointed with hearing “that was quick” upon her return to us. Beyond this, we enjoyed our experience immensely.
Peggy Outon

dined on Sat, 6 Jul 2019

(9)
So grateful they were able to get the fabulous Pavlova for me even though we were in the Cured & Curated section...I had read about it many months ago and had told my friends in Pittsburgh that I was hoping to eat it as a special treat...not only was it beautiful but it was delicious!
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Specials

Melbourne Cup Lunch at Bennelong- Cured & Cultured

Melbourne Cup at Bennelong's Cured & Cultured Counter- Seated at our Cured & Cultured Counter on bar style seating, guests will enjoy a glass of Champagne on arrival, canapes, and three course lunch menu for $160 per person. Full payment by credit card is required for all reservations at the time of booking, at a charge of $160 per person plus a processing fee of $4.40 per person. Should you need to cancel your reservation or reduce guest numbers within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au. Please advise any dietary requirements at the time of booking. Seating for this area is on high bar style seating.
When
05 Nov 2019
Tue 12:00 PM - 2:00 PM
Book special
Special selected! Remove

New Years Eve at BENNELONG CURED & CULTURED

NEW YEAR’S EVE AT BENNELONG- CURED & CULTURED COUNTER: SEATED AT THE COUNTER (bar style seating). Celebrate New Years Eve in one of the world’s most iconic buildings. This unforgettable night will see a 5-course menu designed by Executive Chef Peter Gilmore and Head Chef Rob Cockerill, with each course matched with a premium glass of wine. Enjoy entertainment throughout the evening, and champagne at midnight for what is sure to be your most memorable New Year’s Eve yet. Full payment by credit card is required for all reservations at the time of booking, at a charge of $1450 per person plus a processing fee of $39.87 per person. Should you need to cancel your reservation or reduce guest numbers within 21 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@bennelong.com.au
Min. people
2
When
31 Dec 2019
Tue 5:30 PM - 11:00 PM
Book special
Special selected! Remove

About Bennelong - Cured & Cultured

Enjoy the atmosphere of dining at the iconic Sydney Opera House in a more casual yet elegant format at Bennelong Cured and Cultured. Chose seating at the counter overlooking the chefs at work, or The Circle, a casual dining room on the upper level of Bennelong near the bar. Like its big sister, Cured and Cultured champions Australian produce, with the menu choices usually highlighting a single ingredient. Experience simple yet spectacular choices like red claw yabbies, Mooloolaba yellowfin tuna, and oxheart tomato salad, either as individual dishes or opt for the chef’s tasting menu. The menu is ideal for sharing over a glass of Australian wine with your partner or friends. Cured and Cultured is open for lunch Friday to Sunday, and dinner every day. Best dish: Suckling pig sausage roll

Bennelong - Cured & Cultured Address

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