485 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.1
485 reviews
Recommended
(9.4)
Food
(9.2)
Service
(9.1)
Value for money
(8.2)
Atmosphere
(9.3)
Qian Wang

dined on Fri, 4 Oct 2019

(7)
Very fancy restaurant with amazing views. Compared to similar tier restaurants the food quantity was minimal and it took a while in between dishes. actual taste / originality was solid two hat range in my opinion. Most important feedback would be to increase the quantity as even for two small Asians, myself and my partner felt like it was we had half a meal. Price was quite good for the location

dined on Sun, 22 Sep 2019

(10)
It was a perfect afternoon with the most delicious food and friendliest sevice, thank you!

dined on Sat, 21 Sep 2019

(10)
Wonderful experience as always. Love sitting at the counter watching the chefs prepare our food with such precision. Amazing flavours in all our dishes, especially love the pork sausage roll and trout tartare. Very attentive service and amazing views.

dined on Tue, 17 Sep 2019

(10)
Spectacular - I'm always blown away by the food, wine, service and gorgeous setting!

dined on Wed, 28 Aug 2019

(10)
It doesn't get much better than sampling the imaginative food and fabulous cocktails sitting at the bar in this iconic Opera House restaurant. Best views in town and some of the friendliest service you'll find in a fine dining restaurant. Not to be missed.
Sue Brett

dined on Thu, 15 Aug 2019

(9)
Great degustation menu with lots of different tastes. Extremely enjoyable experience with good service.
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Specials

Melbourne Cup Lunch at Bennelong- Cured & Cultured

Melbourne Cup at Bennelong's Cured & Cultured Counter- Seated at our Cured & Cultured Counter on bar style seating, guests will enjoy a glass of Champagne on arrival, canapes, and three course lunch menu for $160 per person. Full payment by credit card is required for all reservations at the time of booking, at a charge of $160 per person plus a processing fee of $4.40 per person. Should you need to cancel your reservation or reduce guest numbers within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au. Please advise any dietary requirements at the time of booking. Seating for this area is on high bar style seating.
When
05 Nov 2019
Tue 12:00 PM - 2:00 PM
Book special
Special selected! Remove

New Years Eve at BENNELONG CURED & CULTURED

NEW YEAR’S EVE AT BENNELONG- CURED & CULTURED COUNTER: SEATED AT THE COUNTER (bar style seating). Celebrate New Years Eve in one of the world’s most iconic buildings. This unforgettable night will see a 5-course menu designed by Executive Chef Peter Gilmore and Head Chef Rob Cockerill, with each course matched with a premium glass of wine. Enjoy entertainment throughout the evening, and champagne at midnight for what is sure to be your most memorable New Year’s Eve yet. Full payment by credit card is required for all reservations at the time of booking, at a charge of $1450 per person plus a processing fee of $39.87 per person. Should you need to cancel your reservation or reduce guest numbers within 21 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@bennelong.com.au
Min. people
2
When
31 Dec 2019
Tue 5:30 PM - 11:00 PM
Book special
Special selected! Remove

About Bennelong - Cured & Cultured

Enjoy the atmosphere of dining at the iconic Sydney Opera House in a more casual yet elegant format at Bennelong Cured and Cultured. Chose seating at the counter overlooking the chefs at work, or The Circle, a casual dining room on the upper level of Bennelong near the bar. Like its big sister, Cured and Cultured champions Australian produce, with the menu choices usually highlighting a single ingredient. Experience simple yet spectacular choices like red claw yabbies, Mooloolaba yellowfin tuna, and oxheart tomato salad, either as individual dishes or opt for the chef’s tasting menu. The menu is ideal for sharing over a glass of Australian wine with your partner or friends. Cured and Cultured is open for lunch Friday to Sunday, and dinner every day. Best dish: Suckling pig sausage roll

Bennelong - Cured & Cultured Address

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