982 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

982 reviews
Value for money

dined on Fri, 28 Dec 2018

Fantastic location, the food, service and drinks were excellent. Would definitely return and highly recommend.
Jazz Bains

dined on Sat, 15 Dec 2018

Chi was the best !

dined on Fri, 14 Dec 2018

Incredible service and food. It was my girlfriend's 30th. Staff made her feel very special. Cupcake with candle was a sweet touch.

dined on Tue, 11 Dec 2018

Last ballet of season and memorable Pre theatre dinner for 3 lady friends. Great food and service

dined on Sat, 8 Dec 2018

impeccable service, delicious food and a beautiful setting. i would definitely recommend the cured and cultured menu, you get to sit up at the bar and watch the food prep as well which is so interesting

dined on Sat, 8 Dec 2018

We were a party of 5 for a friend's 60th birthday. The service was outstanding, the view incredible and the food was unbelievable. The perfect restaurant for a special occassion.

dined on Fri, 7 Dec 2018

Fabulous evening out for special occasion Excellent service and view is awesome A bit pricey but guess you are also paying for the view
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Valentine’s Day at Bennelong

Enjoy a cocktail on arrival followed by canapes & a 3 course menu for $210 per person. Full payment by credit card is required for all reservations at the time of booking, at a charge of $210 per person plus a processing fee of $5.77 per person. Should you need to cancel your reservation or reduce guest numbers within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au All early tables are booked for a period of 2 hours and will be re-booked shortly after this time. Please advise any dietary requirements at the time of booking.
14 Feb 2019
Thu 5:00 PM - 9:00 PM
Book special
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About Bennelong Restaurant

At the base of the Sydney Opera House, Bennelong delivers produce-driven cuisine, showcasing the best Australia offers. Nestled within the Sydney Opera House on the harbour foreshore, it’s the ideal location for pre- and post-theatre dining, as well as an exceptional meal for life’s most important celebrations. Executive Chef Peter Gilmore and his team work closely in partnership with a network of farmers, breeders, fishermen and providores to harness the best of what’s in season, as well as develop ingredients especially for Bennelong’s menu. The menu is designed to let the key elements shine, with integrity and purity, rather than just technical mastery. Enjoy the two or three course a la carte menu featuring choices like seared tartare of wagyu, wild Cape York barramundi, and cherry jam lamington. Accompany your food with exceptional Australian wines for a meal you won’t forget. Best dish: Macleay Valley suckling pig

Bennelong Restaurant Address

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