• à la carte

à la carte

Pre Theatre Menu

Please note reservations between 5pm and 6pm will dine from our 2 or 3 course Pre Theatre menu which offers a selection of dishes from the below menu.


Spring salad of peas, broad beans, asparagus, stracciatella, pistachios, liquprice kombu, mint
Smoked David Blackmore wagyu tartare, pickled mushrooms, crispy tendon, sesame, miso, cultured cream
Grilled Moreton Bay bug, lemon emulsion, brown butter, lemon jam
Spanner crab congee, umami custard, roasted seaweed
King George Whiting, white asparagus, smoked tomato buerre blanc
XO scallops, crispy eggplant, silken tofu, smoked bacon, XO crackers

Main Course

Roasted wild caught fish, heirloom red speckled peas, miso emulsion, blossoms
Dory cutlet, white turnip, salted lime aioli, green herbs & anchovy
Crisp confit duck, kumquat & kampot pepper marmalade, black fungi, umeboshi
Aged Kurobuta pork chop, spigarello, green apple
Roast wagyu rump cap, eschalot & buckwheat pudding, horseradish emulsion
Ravioli of mushrooms, chestnut & ricotta, smoked hazelnuts, raisins, black garlic


Cherry jam lamington
Salted caramel, prune jam & pecan trifle, Lagavulin whisky ice cream
Neenish tart, raspberry ripple ice cream
Chocolate cake from across the water
Australian cheese

Prices and dishes may change.
These prices do not include offers.

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