1074 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1074 reviews
Value for money
Zhitang Zhang

dined on Thu, 14 Feb 2019

Lovely atmosphere, definitely doesn’t disapppoint for a special occasion.

dined on Wed, 13 Feb 2019

Great service, the Sommelier was amazing! Food was superb. Whole experience was fantastic!

dined on Sat, 9 Feb 2019

Everything was very special however we had a loud talker next to us which the whole restaurant could hear. It was most annoying. The chef also forgot to serve our sides with our main meal and they don’t serve almond milk for coffee, but that was a minor thing in comparison to everything else.

dined on Sat, 2 Feb 2019

It was our first time dining at Bennelong and it did not disappoint. The service, the food, the ambience were on point! It was a memorable dining experience.
Mark Archer

dined on Sun, 27 Jan 2019

Service was absolutely first class and food was perfect. Amazing experience. Price was a little outrageous at $610 for 3 adults, only two had a couple of drinks, one child and an infant - would have expected closer to $450.

dined on Sun, 27 Jan 2019

You do pay extra for the location but the food was great!

dined on Sun, 27 Jan 2019

What a spectacular dining experience & a wonderful way to spend ones birthday. The service is precise, professional & friendly- the interior setting is modern and inviting- the menu both food & beverages: is a memorable read : amazing choices & helpful sommelier. A fantastic memory & one to add to your dining list..

dined on Sat, 26 Jan 2019

Food- very very small portions. Food - safe and bland flavours not much better than home cooking. We are disappointed as our previous visits have been far more enjoyable. A limited wine list, with a high proportion of unknowns.
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About Bennelong Restaurant

At the base of the Sydney Opera House, Bennelong delivers produce-driven cuisine, showcasing the best Australia offers. Nestled within the Sydney Opera House on the harbour foreshore, it’s the ideal location for pre- and post-theatre dining, as well as an exceptional meal for life’s most important celebrations. Executive Chef Peter Gilmore and his team work closely in partnership with a network of farmers, breeders, fishermen and providores to harness the best of what’s in season, as well as develop ingredients especially for Bennelong’s menu. The menu is designed to let the key elements shine, with integrity and purity, rather than just technical mastery. Enjoy the two or three course a la carte menu featuring choices like seared tartare of wagyu, wild Cape York barramundi, and cherry jam lamington. Accompany your food with exceptional Australian wines for a meal you won’t forget. Best dish: Macleay Valley suckling pig

Bennelong Restaurant Address

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