INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Brent Savage.

Brent Savage

Brent Savage is chef and co-owner of four two hatted Sydney establishments- Bentley Restaurant & Bar, Monopole, Yellow and Cirrus. Brent is one of Australia’s most respected chefs and restaurateurs, with a reputation for creating exciting and cutting edge food with contrasting flavours and textures. Savage's unique cooking style combines modern techniques and the diverse flavours of Australian produce.

164 Verified Diner Reviews

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Total Score

164 reviews
Value for money

dined on Fri, 10 May 2019

Service is excellent. Food is average (unfortunately, all our order was quite salty) and not good value for money (the portion was too small for its cost). A very great ambiance for a special occasion.

dined on Mon, 6 May 2019

This is hands down the best restaurant in Sydney including all the three hatted ones. Enough said.

dined on Wed, 24 Apr 2019

Tasting menus was great though very full at the end. Ideally 35% less food and 35% less cost. Thanks

dined on Sat, 30 Mar 2019

Solid dry aged beef but entrees and in particular desserts were a bit of a let down. Also pretty shocking service for such a fancy pants place.

dined on Wed, 13 Mar 2019

Quality service & food excellent service from all team members Thanks for making my lunch experience memorable
Nimalan Govender

dined on Thu, 7 Mar 2019

One night at Bentley.... and 4 of our 5 top meals over the last five years have been replaced. Absolute gem!
Catherine Wang

dined on Mon, 4 Mar 2019

The food was amazing everything we had was delicious. The birthday candle with dessert was a really nice touch!

dined on Sat, 9 Feb 2019

World class dining that challenges your palate.

dined on Tue, 22 Jan 2019

Bentley is up there with the best Sydney has to offer - inventive menu, great wine list, excellent staff and a beautiful room. It is easy to rave about the fresh produce well cooked etc etc. but one of the real features is the space between the tables which give a real sense of luxury and feeling of being special. Highly recommended

dined on Wed, 17 Jul 2019

When the trend now days is away from fine dining it is significant that The Bentley Restaurant and Bar continues to deliver a quality befitting excellence.
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MELBOURNE CUP LUNCH: TUESDAY 5TH NOVEMBER, 2019 Bentley Restaurant & Bar will offer a 4 course menu with a glass of Champagne on arrival for $120 per person *Menu is currently being designed *There is a 10 % service charge on the final bill for groups of 8 or more Credit card details are required to secure your reservation. If the whole party cancels less than 48 hours prior to the booking or does not arrive on the day, your card will be charged $120 per person. Final numbers must be confirmed 24 hours in advance
Max. people
05 Nov 2019
Tue 12:00 PM - 2:30 PM
Book special
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About Bentley Restaurant & Bar

The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt in a former pub in Surry Hills. It was a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else. With Brent’s flavoursome food and Nick’s love of introducing customers to wines by international boutique producers, the Bentley quickly earned a reputation for leading diners to some new and exciting places. The vision paid off and Bentley was named ‘Best New Restaurant’ at the Sydney Morning Herald’s Good Food Guide Awards, as well as earning two Chef’s hats and a coveted wine glass, which it has retained ever since.



Bentley Restaurant & Bar Address

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