Bentley Restaurant & Bar

207 reviews

Average price $125

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Restaurant menu

Chef Brent Savage
  • Average price $125 Special request
  • American express Welcome
Pickled Squash + Almond + Black Olive + Yellow Zucchini
Scallop Tartare + Avocado + Wasabi Leaf + Almond
Yellow Fin Tuna + Barletta Onion + Ham Hock + Ice Plant
See à la carte and set menus

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Ratings & Reviews

based on 207 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.8/10
Service :8.8/10
Setting :8.7/10
  1. Cecilia C.
    Cecilia C.
    • 2 reviews

    Beautiful restaurant and atmosphere, food portion quite small but filling and flavorsome, not really worth the money but good overall experience!

  2. Michelle C.
    Michelle C.
    • 14 reviews

    Thank you for a delicious meal and the top-notched service. Highly recommended!

  3. Judy B.
    Judy B.
    • one review

    Restaurant a little too dark for my likings - i find 'dark' sad and not condusive to fine dining. Main course was not hot enough - just luke warm - But food was delicious.

  4. Linh P.
    Linh P.
    • 5 reviews

    Everything is excellent! The food, the vibe and the service! We had a really good and relaxing night and we will definitely come back next time to try other dishes!

  5. Justin V.
    Justin V.
    • 3 reviews

    Food was amazing, we did the degustation or tasting menu! Perfect amount of food and delicious - Staff were attentive friendly and knowledgeable. Great atmosphere with a busy vibe. LOVED IT

  6. Jennifer C.
    Jennifer C.
    • 9 reviews

    Amazing service and great food. Desserts were a bit too adventurous for my liking though.

  7. Hana W.
    Hana W.
    • one review

    Food was good but not amazing / memorable, apart from the blood plum dessert! Atmosphere was a bit too bar like and a bit cold. Overall good experience for a special occasion

  8. Jane W.
    Jane W.
    • 62 reviews

    Very disappointing options as a vegetarian. I feel that I’ve just paid hundreds of dollars for lettuce? Nice bar. Good service. Good wine. That’s where it ended.

  9. A A.
    A A.
    • 264 reviews

    Great food and service

  10. Jenny P.
    Jenny P.
    • one review

    Faultless! An absolutely fantastic restaurant for a special occasion. Would definitely return. Exceptional food, service and atmosphere.

  11. Alan H.
    Alan H.
    • 21 reviews

    The bar food menu alone puts most hatted restaurants to shame. The open kitchen is also a welcome visual distraction if your date's a bit minging.

  12. A A.
    A A.
    • 289 reviews

    Food was fantastic. The staff were incredibly well versed and served with bubbly attitudes.

  13. A A.
    A A.
    • 272 reviews

    The food was delicious and the service phenomenal. My only criticism is the portion sizes of some of the tasting menu dishes were a little too large! Made it difficult to finish them

  14. Harvey D.
    Harvey D.
    • one review

    Quality cuisine overall.

  15. A A.
    A A.
    • 264 reviews

    An amazing dining experience

  16. Glen M.
    Glen M.
    • one review

    Excellent service and food was amazing just a little slow to arrive

  17. A A.
    A A.
    • 252 reviews

    One of the best restaurants in Sydney

  18. Ni G.
    Ni G.
    • one review

    The staff didn't find the booking under my name so there's no special arrangement to write "happy birthday" on the petit fours. I believe the staff confused with another couple.

  19. A A.
    A A.
    • 275 reviews

    Unfortunately dining alone(in town for conference), so put in corner of bar area and a bit forgotten about. Very slow to get food/wine service. But can’t fault the meal and wines by the glass-superb. Will come back with friends/main restaurant upstairs.

  20. Sofie C.
    Sofie C.
    • one review

    Food was spectacular! The service was below standard for this calibre of restaurant. I expected alot better.

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More information

How to get to the restaurant

27 O'Connell Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt in a former pub in Surry Hills. It was a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.

With Brent’s flavoursome food and Nick’s love of introducing customers to wines by international boutique producers, the Bentley quickly earned a reputation for leading diners to some new and exciting places. The vision paid off and Bentley was named ‘Best New Restaurant’ at the Sydney Morning Herald’s Good Food Guide Awards, as well as earning two Chef’s hats and a coveted wine glass, which it has retained ever since.





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