Bentley Restaurant & Bar, Sydney (NSW)
148 photos

INSIDERAustralian Good wine list

Bentley Restaurant & Bar

27 O'Connell St, 2000 Sydney (NSW)
Average price $125

Bentley Restaurant & Bar

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INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Brent Savage is chef and co-owner of four two hatted Sydney establishments- Bentley Restaurant & Bar, Monopole, Yellow and Cirrus. Brent is one of Australia's most respected chefs and restaurateurs, with a reputation for creating exciting and cutting edge food with contrasting flavours and textures. Savage's unique cooking style combines modern techniques and the diverse flavours of Australian produce.

Restaurant menu

Last update: November 2023
Chef Brent Savage
To Start
Smoked Eel Custard + Black Brioche + Kombu
Spring Pea + Wasabi + Yuzu
7 Course Tasting Menu $220
This preset menu includes: - + - + - + -

User photos

Bentley Restaurant & Bar, Sydney (NSW)
Bentley Restaurant & Bar, Sydney (NSW)
Bentley Restaurant & Bar, Sydney (NSW)
Bentley Restaurant & Bar, Sydney (NSW)
Bentley Restaurant & Bar, Sydney (NSW)
Bentley Restaurant & Bar, Sydney (NSW)



Excellent339 reviews











Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
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What diners said about this restaurant:

Good value for money
Very short waiting time
Moderate noise level

Tripadvisor reviews

530 Tripadvisor Reviews


More information

How to get to the restaurant

27 O'Connell St, 2000, Sydney (NSW), Australia

Additional information

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Bentley Restaurant + Bar is one of the most influential restaurants in Australia. It has been lauded by restaurant critics from around the world, recognised with a swag of awards by influential publications including Gourmet Traveller, The Sydney Morning Herald and The Australian and consistently featured in the Top 20 of Gourmet Traveller's Top 100 Australian restaurants.


Bentley Restaurant + Bar was opened in March 2006 by chef Brent Savage and sommelier Nick Hildebrandt in a former pub in Surry Hills. It was a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.

With Brent's clever, flavoursome food and Nick's love of introducing customers to wines by international boutique producers, Bentley Restaurant + Bar quickly earned a reputation for leading diners to some new and exciting places. The vision paid off and Bentley was named ‘Best New Restaurant' at the Sydney Morning Herald's 2007 Good Food Guide Awards, as well as earning two chef's hats and a coveted wine glass, which it has retained ever since.

Since those early days, Brent and Nick have continued to steer Bentley Restaurant + Bar to a place where it has become known as one of the most influential restaurants in the country.

In 2013 the Bentley moved from its original home in Surry Hills to a bigger, grander space at the Radisson Blu Hotel in Sydney's CBD. With its majestic façade and contemporary interior designed by award-winning Melbourne architect Pascale Gomes-McNabb, Bentley Restaurant + Bar found the perfect home. The interiors had a further makeover in 2018 creating a more distinctive bar area.


Brent has twice been awarded the Sydney Morning Herald's Good Food Guide ‘Chef of the Year' (2005 and 2015) and has travelled the world cooking as a guest at some of the world's best restaurants.

Nick has been awarded ‘Sommelier of the Year' three times and his wine list earned the Sydney Morning Herald's Good Food Guide ‘Wine List of the Year' Award in 2007, 2012 and 2016.


In 2012 after launching their second eatery Monopole, Brent and Nick welcomed Glen Goodwin to the ownership team. Glen has spent 15 years as a Sommelier and Restaurant Manager, mostly in New York working for the likes of Wylie Dufresne at wd-50 and Shea Gallante at Cru. In 2008 he moved back home, and joined Bentley Group management team where he has been sharing his fantastic knowledge of food and wine with customers and offering his world-class service.

“A microcosm of relentless perfectionism.” Gourmet Traveller Restaurant Guide 2017


Fine Dining, Good for groups, , , Black Friday, , , , Pre Theatre, , , TheFork Festival, Vivid Sydney


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Frequently Asked Questions

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