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Bentley Restaurant & Bar

9.2/10
321
27 O'Connell Street, 2000 Sydney (NSW)See map

Average price $125

3 course menu - Groups 10+ $120

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MENU 3 course menu - Groups 10+ $120

For groups of 10 we offer a 3 course menu @ $120 per person For all tables of 8 or more a 10% service charge is applied to the final bill. Credit card details are required on booking. No charge is made prior to your visit, however if you cancel your booking less than 48 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $100 per person. We require final numbers 24 hours prior to the booking. This is the minimum number of guests you will be charged for. All cancellations must be made in writing to info@thebentley.com.au *We are following all recommendations from the NSW Government plus additional house policies to keep us and the community safe during these times

MENU Saturday night Degustation menu $180

On Saturday nights we offer a Degustation menu for $180 per person only-menus subject to change Please note all dietary requirements on booking For all tables of 8 or more a 10% service charge is applied to the final bill. Credit card details are required on booking. No charge is made prior to your visit, however if you cancel your booking less than 48 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $100 per person. We require final numbers 24 hours prior to the booking. This is the minimum number of guests you will be charged for. All cancellations must be made in writing to info@thebentley.com.au *We are following all recommendations from the NSW Government plus additional house policies to keep us and the community safe during these times

MENU Standard Booking. Average Price $125

Please note all dietary requirements on booking For all tables of 8 or more a 10% service charge is applied to the final bill. There is a 2hr 15min dining time Wednesday - Saturday between 6pm - 6:45pm Credit card details are required on booking. No charge is made prior to your visit, however if you cancel your booking less than 48 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $100 per person. We require final numbers 24 hours prior to the booking. This is the minimum number of guests you will be charged for. All cancellations must be made in writing to info@thebentley.com.au *We are following all recommendations from the NSW Government plus additional house policies to keep us and the community safe during these times

Restaurant menu

Chef Brent Savage
  • Average price $125
Two courses, $90 per person OR Three courses, $120 per person
House-made Bread + Chickpea Miso Butter
Half Dozen Sydney Rock Oysters
Standard Booking. Average Price $125

User photos

White chocolate mousse dessert
Beef
Tuna
Sea urchin custard
생일케이크
Mariposa Plum Sorbet
Dry-Aged Duck Breast

+7

photos

Reviews

9.2/10
Excellent321 reviews
9.1/10

Food

9.3/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Gary L.

    28 May 202110 reviews

    8.5/10
  • Nancy H.

    21 May 20213 reviews

    10/10

    This is our second time here and the food and service never disappoints. Everything was beautiful and we had such a good experience.

  • BC Q.

    21 May 202133 reviews

    10/10

    A top notch fine dining experience. Excellent service in a beautiful ambience. Food was innovative, delicious & portions generous.

  • Peter S.
    Peter S.

    14 May 20211 review

    10/10

    Loved it!

  • Federico G.

    13 May 202112 reviews

    9/10

    Amazing

  • Claire S.

    7 May 20218 reviews

    7.5/10

    Food and Service were good

  • Lena P.

    6 May 20214 reviews

    9.5/10

    The service was superb, the wait staff were extremely friendly and knowledgeable, the food and presentation was excellent. We really enjoyed the dinner and experience on the Thursday night.

  • Julie a.

    5 May 20216 reviews

    10/10

    Wonderful evening! Enjoyed every part of the ambience of the restaurant as not only was the food exceptional but service was excellent. Loved the restaurant & will be back

  • Prasanna S.

    1 May 20213 reviews

    9/10

    Great menu and quality of food. Service was good, however there is some room for improvement.

  • Chandra W.

    21 April 20218 reviews

    10/10

    Excellent food and service

  • Thusi A.

    17 April 20212 reviews

    9.5/10
  • Ridwan M.
    Ridwan M.

    15 April 20211 review

    7/10

    I booked with offer 30% but they didn’t put 30% in my bill. So I paid full price.

  • Lily T.

    13 April 202113 reviews

    10/10

    We thoroughly enjoyed the tasting menu. Flavours are towards a Japanese fusion. It's very light and refreshing. Highly recommend.

  • John M.

    10 April 202146 reviews

    6.5/10

    I got a big and nasty surprise when I turned up to be told that only the $180 tasting menu is available on Saturday night....

  • James C.

    7 April 20219 reviews

    10/10

    Great experience. Can't fault anything.

  • Ye Z.

    1 April 20212 reviews

    10/10

    Great food, this is the second time and we enjoyed very much. Would come again.

  • Joy S

    26 March 20214 reviews

    9.5/10

    Excellent food, very excited to come back when the tasting menu changes again. Cocktails are a WIP.

  • Vanessa Vu
    Vanessa Vu

    26 March 20211 review

    8.5/10

    Got the three course for lunch and it was delicious; the entree, mains and desserts. The staff was very friendly even though it became a bit busy for lunch but they were still very attentive.

  • Mel E.

    25 March 20211 review

    10/10

    Beautifully plated delicious food. Fantastic atmosphere. Slight hiccup, but was quickly acknowledged and redeemed. Wasn't our first time, definitely not the last.

  • Celeste Ly

    25 March 20212 reviews

    5.5/10
See all reviews

Tripadvisor reviews

514 Tripadvisor Reviews

More information

How to get to the restaurant

27 O'Connell Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt in a former pub in Surry Hills. It was a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.

With Brent’s flavoursome food and Nick’s love of introducing customers to wines by international boutique producers, the Bentley quickly earned a reputation for leading diners to some new and exciting places. The vision paid off and Bentley was named ‘Best New Restaurant’ at the Sydney Morning Herald’s Good Food Guide Awards, as well as earning two Chef’s hats and a coveted wine glass, which it has retained ever since.

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