Bentley Restaurant & Bar
Average price $125
3 course menu - Groups 10+ $120
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Restaurant menu
- Average price $125
- Two courses, $90 per person OR Three courses, $120 per person
- House-made Bread + Chickpea Miso Butter
- Half Dozen Sydney Rock Oysters
User photos
+7
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Gary L.
28 May 2021 • 10 reviews
8.5/10Duck is well flavoured and cooked to perfection. Chuck tail is really tender and juicy. Salad is surprisingly delicious especially with the mandarin dressing. Chips is outrageously
- Nancy H.
21 May 2021 • 3 reviews
10/10This is our second time here and the food and service never disappoints. Everything was beautiful and we had such a good experience.
- BC Q.
21 May 2021 • 33 reviews
10/10A top notch fine dining experience. Excellent service in a beautiful ambience. Food was innovative, delicious & portions generous.
Peter S.14 May 2021 • 1 review
10/10Loved it!
- Federico G.
13 May 2021 • 12 reviews
9/10Amazing
- Claire S.
7 May 2021 • 8 reviews
7.5/10Food and Service were good
- Lena P.
6 May 2021 • 4 reviews
9.5/10The service was superb, the wait staff were extremely friendly and knowledgeable, the food and presentation was excellent. We really enjoyed the dinner and experience on the Thursday night.
- Julie a.
5 May 2021 • 6 reviews
10/10Wonderful evening! Enjoyed every part of the ambience of the restaurant as not only was the food exceptional but service was excellent. Loved the restaurant & will be back
- Prasanna S.
1 May 2021 • 3 reviews
9/10Great menu and quality of food. Service was good, however there is some room for improvement.
- Chandra W.
21 April 2021 • 8 reviews
10/10Excellent food and service
- Thusi A.
17 April 2021 • 2 reviews
9.5/10We booked the Bentley restaurant at 8.45pm and we were supposed to get a 30 percent discount on food because of the late time slot. But we never got the promised discount of 30 per
- Ridwan M.
15 April 2021 • 1 review
7/10I booked with offer 30% but they didn’t put 30% in my bill. So I paid full price.
- Lily T.
13 April 2021 • 13 reviews
10/10We thoroughly enjoyed the tasting menu. Flavours are towards a Japanese fusion. It's very light and refreshing. Highly recommend.
- John M.
10 April 2021 • 46 reviews
6.5/10I got a big and nasty surprise when I turned up to be told that only the $180 tasting menu is available on Saturday night....
- James C.
7 April 2021 • 9 reviews
10/10Great experience. Can't fault anything.
- Ye Z.
1 April 2021 • 2 reviews
10/10Great food, this is the second time and we enjoyed very much. Would come again.
- Joy S
26 March 2021 • 4 reviews
9.5/10Excellent food, very excited to come back when the tasting menu changes again. Cocktails are a WIP.
- Vanessa Vu
26 March 2021 • 1 review
8.5/10Got the three course for lunch and it was delicious; the entree, mains and desserts. The staff was very friendly even though it became a bit busy for lunch but they were still very attentive.
- Mel E.
25 March 2021 • 1 review
10/10Beautifully plated delicious food. Fantastic atmosphere. Slight hiccup, but was quickly acknowledged and redeemed. Wasn't our first time, definitely not the last.
- Celeste Ly
25 March 2021 • 2 reviews
5.5/10The presentation of the food was clean and sophisticated however the overly dim lighting, didn’t do any favours. We weren’t able to really appreciate the look of the dishes. The re
Tripadvisor reviews
514 Tripadvisor Reviews
More information
How to get to the restaurant
27 O'Connell Street, 2000, Sydney (NSW), Australia
Directions to get there
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
About the restaurant
The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt in a former pub in Surry Hills. It was a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.
With Brent’s flavoursome food and Nick’s love of introducing customers to wines by international boutique producers, the Bentley quickly earned a reputation for leading diners to some new and exciting places. The vision paid off and Bentley was named ‘Best New Restaurant’ at the Sydney Morning Herald’s Good Food Guide Awards, as well as earning two Chef’s hats and a coveted wine glass, which it has retained ever since.
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