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Beautiful restaurant and atmosphere, food portion quite small but filling and flavorsome, not really worth the money but good overall experience!
Thank you for a delicious meal and the top-notched service. Highly recommended!
Restaurant a little too dark for my likings - i find 'dark' sad and not condusive to fine dining. Main course was not hot enough - just luke warm - But food was delicious.
Everything is excellent! The food, the vibe and the service! We had a really good and relaxing night and we will definitely come back next time to try other dishes!
Food was amazing, we did the degustation or tasting menu! Perfect amount of food and delicious - Staff were attentive friendly and knowledgeable. Great atmosphere with a busy vibe. LOVED IT
Amazing service and great food. Desserts were a bit too adventurous for my liking though.
Food was good but not amazing / memorable, apart from the blood plum dessert! Atmosphere was a bit too bar like and a bit cold. Overall good experience for a special occasion
Very disappointing options as a vegetarian. I feel that I’ve just paid hundreds of dollars for lettuce? Nice bar. Good service. Good wine. That’s where it ended.
Great food and service
Faultless! An absolutely fantastic restaurant for a special occasion. Would definitely return. Exceptional food, service and atmosphere.
The bar food menu alone puts most hatted restaurants to shame. The open kitchen is also a welcome visual distraction if your date's a bit minging.
Food was fantastic. The staff were incredibly well versed and served with bubbly attitudes.
The food was delicious and the service phenomenal. My only criticism is the portion sizes of some of the tasting menu dishes were a little too large! Made it difficult to finish them
Quality cuisine overall.
An amazing dining experience
Excellent service and food was amazing just a little slow to arrive
One of the best restaurants in Sydney
The staff didn't find the booking under my name so there's no special arrangement to write "happy birthday" on the petit fours. I believe the staff confused with another couple.
Unfortunately dining alone(in town for conference), so put in corner of bar area and a bit forgotten about. Very slow to get food/wine service. But can’t fault the meal and wines by the glass-superb. Will come back with friends/main restaurant upstairs.
Food was spectacular! The service was below standard for this calibre of restaurant. I expected alot better.
27 O'Connell Street, 2000, Sydney (NSW), Australia
The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt in a former pub in Surry Hills. It was a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.
With Brent’s flavoursome food and Nick’s love of introducing customers to wines by international boutique producers, the Bentley quickly earned a reputation for leading diners to some new and exciting places. The vision paid off and Bentley was named ‘Best New Restaurant’ at the Sydney Morning Herald’s Good Food Guide Awards, as well as earning two Chef’s hats and a coveted wine glass, which it has retained ever since.
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