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Chef's recommendations

Scores & Reviews

based on 23 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.4/10
Service :9.4/10
Setting :9.7/10
  1. Louise R.
    Louise R.
    • 2 reviews

    Second anniversary celebration there and just as good in every way. The degustation with matching wines superb! The service and atmosphere just right!

  2. Stephania r.
    Stephania r.
    • 2 reviews

    One of our special restaurant. I love the charm of the cellar area, it does make you feel like you are in Italy. Food is traditional and very tasty!

  3. Colin J.
    Colin J.
    • 2 reviews

    It’s been years and still great! Thank you again for maintaining a classic

  4. A A.
    A A.
    • 254 reviews

    Went for a special occasion. Food was delicious,great service, friendly staff. Would go again. Thankyou

  5. Kim J.
    Kim J.
    • 8 reviews

    I booked this restaurant because of the reviews on Dimmi and was glad that we went. Was hubby's birthday. The service was exceptional, the wine list was extensive and we had a beautiful bottle of Italian Cab Sav that went with our lovely food. Then a surprise rendition of "Happy Birthday " was sung to my husband with his dessert. Thank you Beppi's.

  6. A A.
    A A.
    • 264 reviews

    Nice services

  7. A A.
    A A.
    • 244 reviews

    Always an excellent meal at Beppi's!

  8. A A.
    A A.
    • 245 reviews

    Love beppt's best Italian in sydney

  9. Stephen R.
    Stephen R.
    • 2 reviews

    Wonderful restaurant. After so many years it has maintained its charm. Excellent service, wonderful food and an impressive wine list

  10. A A.
    A A.
    • 279 reviews

    Food was good, but you could get more for your money with just as good quality elsewhere From the minute we sat down we felt rushed to order appetiser, entree, main and dessert. It felt a little like they wanted us in/out as quickly as possible, even though they were by no means busy. Happy with dinner overall, but not sure they have encouraged me to come back with so many choices to eat in Sydney

  11. A A.
    A A.
    • 290 reviews

    Always a great meal and memorable experience

  12. Steve Y.
    Steve Y.
    • one review

    Excellent food and service

  13. A A.
    A A.
    • 283 reviews

    Good food, great services.

  14. Christopher G.
    Christopher G.
    • 3 reviews

    What an absolute experience this was. Great service as soon as you walk inside. The staff are attentive, friendly and do not mind a bit of banter. They could not have done enough to help. The food was authentic Italian. Definitely recommend.

  15. A A.
    A A.
    • 253 reviews

    Fine good, good service =)

  16. aaron c.
    aaron c.
    • one review

    10/10. Terrific service and exceptional food.

  17. A A.
    A A.
    • 268 reviews

    Very good food. Witers were stuffy - only detraction

  18. Alison H.
    Alison H.
    • 12 reviews

    Have not been to Beppis for some time, however, really enjoyed the experience , food was delicious particularly my baked eggplant and mozzarella really yummy!!!

More information

How to get to the restaurant

21 Yurong Street, 2010, Darlinghurst, Australia

Directions to get there

Darlinghurst, Surry Hills, Sydney City

About the restaurant

Can’t go wrong with Beppi’s In trend-conscious Sydney where openings (and closings) happen weekly, when a restaurant clocks up a whopping half century of operation (and then some) Polese you know they must be doing something right. It all comes down to the vision and passion of Beppi, who is credited with introducing Australians to classic Italian dishes and who lends his name to the eponymous Beppi’s Darlinghurst. It’s no wonder words like ‘iconic’, ‘classic’ and ‘timeless’ are used to described the elegant interiors and traditional menu which is not trying to impress with fussy fusion fads – classic Italian dishes are what it’s all about. Carpaccio di Manzo (fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan), home grown zucchini flowers with ricotta, basil & porcini mushroom filling, Italian cured prosciutto Friulano di San Daniele with seasonal fruit are the order of the day –everything chosen and presented with care. The veal fillet grilled & served with truffled butter, porcini mushrooms & potatoes roasted in duck fat is not for the faint-hearted – and the prices, while not the most expensive in Sydney, generally make this a special occasion venue rather than a Thursday night can’t-be-bothered-to-cook dining option. Timber floors, crisp white linen tablecloths and napkins, warm lighting and house made bread complete the scene and we can recommend finishing (assuming you have room) with the Tiramisu’all Beppi’s made with zabaglione al marsala e brandy. For an authentic Italian dining experience and a slice of Sydney dining history, Beppi’s is a great place to bring your mum for her 80th or your better half for an impressive anniversary dinner. Best dish: Vitello tonnato


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