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Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Andrew Z.19 May 2022 • 133 reviews
9.5/10The Gnocchi is one of the best I've had, the dishes are very delicious and well plated. The only downside is probably that they can increase slight on the number of vegetarian dish
Robert l.15 May 2022 • 8 reviews
10/10Wonderful food and brilliant host. Will be back again
Jamie C.15 May 2022 • 1 review
10/10Was very impressed by the table service and the hosts interaction in describing the meals when they were served. Fantastic ambiance and surrounds on the picturesque end of Fitzroy St.
Amar N.13 May 2022 • 5 reviews
10/10Scrumptious food, great service & fabulous atmosphere! Was our second time to this restaurant for dinner and was outstanding. Will be back!
Su R.6 May 2022 • 4 reviews
10/10Amazing food and ambiance. Such a delight!
Veronica Z.1 May 2022 • 2 reviews
10/10Food and service are really good. Highly recommend foie gras platter and rockling. Very close to st kilda beach as well. Extremely value deal with 50% off
Paul J.1 May 2022 • 2 reviews
10/10Loved this place! Wonderful French bistro food with quality service! Highly recommended for a romantic evening or family night out, check it out!
Warren L.1 May 2022 • 27 reviews
10/10Enjoyed an excellent dinner at Bergerac. The host was very friendly and took the time to tell us about the history of the restaurant and the artwork the decorated the walls of th
Elinor O.1 May 2022 • 1 review
10/10Lionel and Charles welcomed us at the restaurant; service was discreet,informative. The food was amazing;our experience was like a beautiful sunset...definitely will be back again
Natasha K.30 April 2022 • 10 reviews
10/10Great service and food was delicious and fresh
Alice K.30 April 2022 • 15 reviews
10/10Service was fantastic and food was absolutely amazing. Definitely worth the money and will go back again. Highlight of the dishes was the french onion soup, crab ravioli and the pear frangipane tart
Robert L.29 April 2022 • 3 reviews
10/10Service and food were both excellent. We had a really good time
Barry Lo29 April 2022 • 10 reviews
10/10Excellent food excellent service, definitely will go back again,
Anne c.28 April 2022 • 5 reviews
10/10Great food and service
Steve M.28 April 2022 • 21 reviews
10/10Fantastic meal all around from the warm bread to the amazing fries and beautifully cooked duck. Service was also spot on. Great experience, looking forward to try deserts next time.
Tony L.27 April 2022 • 20 reviews
9.5/10Excellent value on The Fork booking. One of the better French restaurants in Melbourne. All of the entrees and mains were delicious and well presented. The ambience was a bit dark,
Ai And Nick Love Food L.27 April 2022 • 1 review
8/10The food is alright compared to other similar French restaurants. Ambience very nice and romantic. Soup we ordered is very nice. Main courses is average.
Natalie C.24 April 2022 • 3 reviews
9.5/10Wonderful restaurant with incredible delicious food. Friendly and attentive staff. The best tare tare and eye fillet that I have ever had. Steak was cooked perfectly! Absolutely de
Clara A.23 April 2022 • 1 review
10/10Friendly staff food was great
Andrew K.22 April 2022 • 5 reviews
10/10Great service and food
39 Tripadvisor Reviews
42 Fitzroy St, 3182, St Kilda (VIC), Australia
Fitzroy Street Tram
Bergerac was established in 1985 as one of the early restaurants offering French cuisine within Melbourne’s CBD during the 80’s boom of French dining. Initially located in Kings Street Melbourne and then later at Lonsdale Street from 2017, we have now relocated to the renowned Tolarno Hotel at 42 Fitzroy Street, St Kilda.
This iconic restaurant site started as a French Bistro in 1964 and houses 2 magnificent murals and a wall sculpture by famous contemporary artist Mirka Mora, which are now Heritage Listed and preserved for the appreciation of diners and art lovers.
Since the 70’s it has seen many famous chefs cooking up a storm in its kitchen, notably Pietro Grossi (Father of Guy), Iain Hewitson and Guy Grossi.
Extensive renovations have taken place during 2021 and we are delighted with the rebirth and new ambience of Bergerac at Tolarno. Currently we are offering a Set Menu for the enjoyment of diners and will be introducing our a la carte menu in early 2022 with popular traditional and classical dishes that Bergerac have been renowned for over the past 36 years.
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