• à la carte

à la carte

Plat principal

Saumon grillé
$36

Herb crusted salmon, brocolini & sauce vierge, crispy capers

Brochettes de fruits de mer
$38

Mixed grill from the sea: skewers of prawns , scallops, rockling and salmon grilled oysters and king prawn, beurre blanc, turned veges

Bouillabaisse
$38

Mussels, prawn, scallops and rockling fillet in a fish and saffron broth, grilled king prawn, and aioli crouton

Confit de canard
$38

Confit of duck thighs with orange glaze & porcini roasted potatoes

Magret de canard
$38

Oven roasted duck breast with du puy lentils, braised cabbage, green pepper corn, duck jus

Carré d`agneau
$39

Rack of lamb, crushed potato with champagne and shallots, mustard jus

Entrecote à l´échalote ou Béarnaise
$38

300 gr black angus porterhouse, pommer frites, shallots confit or béarnaise

Steak aux deux poivres
$39

250 gr prime eye fillet crusted with black pepper, turned vegetables and a green peppercorn & brandy sauce

Tournedos fourme d´Ambert
$39

Eye fillet topped with French blue cheese, port wine wine jus, parsnio purée

Lapin
$34

Roulade of rabbit, butternut, baby carrot, mustard and tarragon jus

Filets de veau aux cèpes
$34

Pan fried baby veal fillets with porcini mushroom sauce & herb risotto

Poulet aux truffes
$34

Oven baked truffled chicken breast, tian of vegetables, port wine jus

Garlic roasted potatoes with rosemary
$9.5
Aligot
$9.5

Mashed potatoes and cheese

French peas bacon and lettuce
$9.5
Pommes frites
$9.5
Tian of vegetables
$8
French green beans
$9.5
Pan fried mixed mushrooms, touch of garlic
$9.5

Prices and dishes may change.
These prices do not include offers.

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