• à la carte

à la carte

Plat principal

Saumon grillé

Herb crusted salmon, brocolini & sauce vierge, crispy capers

Brochettes de fruits de mer

Mixed grill from the sea: skewers of prawns , scallops, rockling and salmon grilled oysters and king prawn, beurre blanc, turned veges


Mussels, prawn, scallops and rockling fillet in a fish and saffron broth, grilled king prawn, and aioli crouton

Confit de canard

Confit of duck thighs with orange glaze & porcini roasted potatoes

Magret de canard

Oven roasted duck breast with du puy lentils, braised cabbage, green pepper corn, duck jus

Carré d`agneau

Rack of lamb, crushed potato with champagne and shallots, mustard jus

Entrecote à l´échalote ou Béarnaise

300 gr black angus porterhouse, pommer frites, shallots confit or béarnaise

Steak aux deux poivres

250 gr prime eye fillet crusted with black pepper, turned vegetables and a green peppercorn & brandy sauce

Tournedos fourme d´Ambert

Eye fillet topped with French blue cheese, port wine wine jus, parsnio purée


Roulade of rabbit, butternut, baby carrot, mustard and tarragon jus

Filets de veau aux cèpes

Pan fried baby veal fillets with porcini mushroom sauce & herb risotto

Poulet aux truffes

Oven baked truffled chicken breast, tian of vegetables, port wine jus

Garlic roasted potatoes with rosemary

Mashed potatoes and cheese

French peas bacon and lettuce
Pommes frites
Tian of vegetables
French green beans
Pan fried mixed mushrooms, touch of garlic

Prices and dishes may change.
These prices do not include offers.

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