Berowra Waters Inn


Average price $175

-50% off the 6 course menu!

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Meet the Chef

Chef of the year 2018 winner in gault & millau australia, Brian has worked at some of Australia’s leading restaurants including the three-hatted Bilson's, where he was chef de cuisine and executive sous chef, Sean Connolly’s astral, and three-hatted Quay. His career includes cooking at Lindsay House and Restaurant Patrick Guilbaud in Dublin, and london’s two-michelin-starred Pied à Terre under expat aussie chef Shane Osborn. He has also undertaken stage positions at l’astrance in Paris and per se and WD-50 in New York.

Restaurant menu

Chef Brian Geraghty
  • Average price $175 Special request
Snapper, Nashi and Coriander
Trout, Crab and Daikon
Kangaroo, Radish and Tarragon
See à la carte and set menus

TheFork offers

-50% -50% off the 6 course menu!

Offer valid for the 6 course degustation menu only. Drinks not included. Available on the booked timeslot.
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Make a booking with this offer

Offer valid for the 6 course degustation menu only. Drinks not included. Available on the booked timeslot.

User photos

Pre- dessert

Ratings & Reviews


based on 516 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.7/10
Service :9.7/10
Setting :9.7/10
  1. June L.
    June L.
    • one review

    Excellent service and impeccable food!

  2. Kathryn K.
    Kathryn K.
    • one review

    Such an amazing dining experience! Highly recommended.

  3. Robert B.
    Robert B.
    • 3 reviews

    Just an astonishing menu ! Every course of the six was brilliant, not too much food but you leave satiated. My partner is a fussy eater, but left no crumbs ... much to my disappointment, in any case I can't wait to go back ...

  4. Evelyn S.
    Evelyn S.
    • 4 reviews

    A wonderful experience. The food was superb. Every course was original and delicious. The service was excellent, with friendly advice about matching the wines and making sure we were happy. I highly recommend this restaurant.

  5. Ian C.
    Ian C.
    • one review

    Great place, excellent food, unlike anywhere else!

  6. Renee L.
    Renee L.
    • 2 reviews

    A bit of a hiccup with the bread being forgotten that could have been handled better... We were given bread plates but no bread. We didn't realise until after we finished the mains. When we checked what the plates were for and the wait staff realised the error, there was no apology and we felt like we were an inconvenience. Otherwise the food was fabulous and the service was generally gracious (bar the bread issue). The guy who operated the ferry was great, his charm certainly added to the experience.

  7. Robert B.
    Robert B.
    • 3 reviews

    What an experience ! The food and the atmosphere were superb, staff were entirely attentive and lovely without being crowding. Will be looking forward to going again.

  8. Steph C.
    Steph C.
    • 15 reviews

    Amazing food and hospitality. Also loved my aviation gin cocktail. Everyone enjoyed the experience right from the boat ride to the food and drinks and service. Top notch. Will love to be back again in the daytime! ????

  9. Carole L.
    Carole L.
    • 8 reviews

    Fabulous food .. Excellent service by our waiter Anthony. Will definitely go back again.,.. a thoroughly enjoyable afternoon..

  10. Daphne D.
    Daphne D.
    • 5 reviews

    Unique and unforgettable experience

  11. Chien N.
    Chien N.
    • 4 reviews

    The food was great. The steak was really on point, probably my favourite in the 6-course meal. Friendly staff. A bit difficult with the transportation when you really have to look out for the wharf but the food made up for it!

  12. Danielle M.
    Danielle M.
    • 64 reviews

    Lovely night at berowra waters inn, the restaurant and food was excellent. Would recommend it as a gorgeous lunch spot. The best meal was the crab custard with miso, so much nicer than I ever imagined! Was hard then for some of the following dishes to live up to the standard. Only suggestion I would have to berowra waters inn would be to have some more non alcoholic drink options, maybe some mocktails.

  13. Jenny T.
    Jenny T.
    • 3 reviews

    The whole experience was very unique from the boat ride to the restaurant to the immaculate service. Food and wine was spot on. Recommend to go during the day session to fully enjoy the superb views.

  14. Kylie R.
    Kylie R.
    • 10 reviews

    Berowra Waters is an institution, with such high standards expected for every dining experience, it never disappoints in any area, ever! It is absolutely worth returning to, time and time again

  15. Thomas N.
    Thomas N.
    • 2 reviews

    Amazing food and service.

  16. Eva W.
    Eva W.
    • one review

    A very underrated dining spot in Sydney. Although it is a bit difficult to find the correct wharf, the service and food absolutely blew me away. I attended the dinner session but lunch would be even more amazing to look out at the views. The signature custard crab was phenomenal and the bread to soak up the sauce was brilliant! The server Lee and the boat driver exuded bubbly service throughout the night. One of the best modern Australian restaurants out there. Can't give it enough praise, would definitely recommend Berowra Waters Inn for a night out.

  17. Brendon G.
    Brendon G.
    • one review

    A unique and memorable dining experience. Be sure to follow the instructions on how to get there.

  18. Helen Y.
    Helen Y.
    • one review

    Great venue, excellent service and enjoyable food. Definitely worth going back for.

  19. Lorna C.
    Lorna C.
    • 4 reviews

    Had an excellent time here to celebrate Father’s day. Food was delicious, service was great and the place was beautiful. Would love to come back for lunch to enjoy the view.

  20. Michelle c.
    Michelle c.
    • 2 reviews

    Food and service was amazing as usual. Wine was beautifully matched to the food. Views and table settings were stunning. Seems to be more of a push to sell add-ons compared with when we last came, probably prefer the traditional style they had before. Having said that the oysters and brewed coffee were lovely.

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More information

Opening time

Friday 12pm-3:30pm & 6:30pm-9pm

Saturday 12pm-3:30pm & 6:30pm-9pm

Sunday 12pm-4pm

How to get to the restaurant

Public Wharves,Bay Road, 2082, Berowra Waters (NSW), Australia, RestaurantAddress

Directions to get there

About the restaurant

A place where experiences become memories

Set in bushland on the beautiful Hawkesbury river and accessed only by seaplane, boat or a short trip in their own private ferry, Berowra waters inn is truly a Sydney icon. Combining internationally awarded architecture with stunning cuisine and an exceptional wine collection in its unrivalled location, Berowra Waters Inn is a place where experiences become life-long memories. This is one of Australia’s great dining rooms with views across the river to undisturbed natural bushland and towering sandstone cliffs. Irish born chef, Brian Geraghty has reinterpreted the traditional ‘degustation menu’ concept and has crafted a menu of smaller dishes. The aim being that you graze your way through a selection of dishes reflecting the best of produce available from the markets and their network of dedicated suppliers. If you’re up for it, chose to match each course with wine. It will make your experience that much better, trust us. Ideal for special occasions and events, Berowra Waters is unlike any other restaurant - It’s hard to beat this beauty.


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