Berowra Waters Inn

Average price $175
431 reviews

50% off food with TheFork

50% off food with TheFork

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Meet the Chef

Chef of the year 2018 winner in gault & millau australia, Brian has worked at some of Australia’s leading restaurants including the three-hatted Bilson's, where he was chef de cuisine and executive sous chef, Sean Connolly’s astral, and three-hatted Quay. His career includes cooking at Lindsay House and Restaurant Patrick Guilbaud in Dublin, and london’s two-michelin-starred Pied à Terre under expat aussie chef Shane Osborn. He has also undertaken stage positions at l’astrance in Paris and per se and WD-50 in New York.

Restaurant menu

Average price $175 Special request

TheFork offers

-50% 50% off food with TheFork

Get 50% off your food bill. Reminder: Offer not valid in conjunction with any other offers. Drinks remain full price.
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Get 50% off your food bill. Reminder: Offer not valid in conjunction with any other offers. Drinks remain full price.

Ratings & Reviews

based on 431 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :9.1/10
Setting :9.4/10
  1. John P.
    John P.
    • 2 reviews

    We had a great meal at Berowra Waters Inn, everything was delicious and friendly service. We especially enjoyed the fun and personable service from Andy the boat man (he named himself that)! Thanks guys for a lovely afternoon.

  2. Mankit T.
    Mankit T.
    • 2 reviews

    It has been awhile since we have been here. It always feels like a bit of an adventure to wait for the little boat to take us to the restaurant. Food was amazing, service was attentive and friendly. The only thing that would have made it better was if towards the end of the evening the insects didn’t start falling onto our tables and cups of water. The staff cleaned it up quite nicely and I guess that’s what happens when you are operating from a river but it did dampen the mood. Apparently it had something to do with the lighting. Would probably go back during the day rather than the night in the future to avoid the bugs.

  3. Ji M.
    Ji M.
    • one review

    Great food, friendly service

  4. ROBYN Y.
    ROBYN Y.
    • 16 reviews

    It was our 3rd time at the restaurant. Never fails to amaze me, the quality of the food and the creativity of the dishes were amazing. Some dishes I have had before but continue to be outstanding. The 2 waitresses explained the dishes very clearly. I braved the rain to go to the restaurant that afternoon, explains how keen I was

  5. Linda T.
    Linda T.
    • one review

    A true experience! From getting the ferry to the restaurant to the knowledgeable & friendly waitstaff on the night. Highly recommended for a special occasion with delicious food & wine from local Australian producers.

  6. Vanny T.
    Vanny T.
    • 3 reviews

    Would highly recommend! Such a lovely hidden gem in Sydney ???? Definitely a great place to just relax and enjoy mother nature whilst dining.

  7. Marion L.
    Marion L.
    • 3 reviews

    Delicious food, beautifully presented. Kingfish was my favourite dish. Pasta meal $25 for kids. No juice options for kids, only sodas

  8. Ashley C.
    Ashley C.
    • 2 reviews

    Great food and service. Highly recommend and would definitely visit again.

  9. Sophie L.
    Sophie L.
    • 4 reviews

    Magic spot - creative cuisine.

  10. Emma B.
    Emma B.
    • 28 reviews

    Fantastic, the food was amazing!! The staff were lovely with wonderful service. The location tops everything off nicely with a table overlooking the water :) thank you to the whole team!

  11. Jessica Z.
    Jessica Z.
    • 3 reviews

    Really nice place and wonderful food. Thank you

  12. Bonnie Z.
    Bonnie Z.
    • 6 reviews

    The food was amazing! Beautifully integrated flavours with a Aussie theme that was refreshing, perfect for a 40 degree day! The restaurant patiently guided us to their location despite us calling multiple times. The boatman was one of the most friendly boatman we have met!

  13. Marnie H.
    Marnie H.
    • one review

    The day was special from the moment we were picked up by Andy and shuttled to the picturesque setting. All staff were attentive, educated and delightful. Food was exquisite and refreshingly unique. Only criticism was a wobbly table and no table cloth. A beautiful day thoroughly enjoyed.

  14. Claus P.
    Claus P.
    • one review

    LOUD ! Food good, but that's adequate given the price, service not cordial, sometimes disoriented and understaffed, by far the best and friendliest was the boatsman

  15. Jenny l.
    Jenny l.
    • 33 reviews

    It was faultless. From ambience, to food, to service and of course the view. Compliments also to our friendly skipper Andy.

  16. Sangchan Y.
    Sangchan Y.
    • 8 reviews

    Food was fantastic but service wasn’t good enough.

  17. Jess M.
    Jess M.
    • 13 reviews

    Excellent meal. Loved the meal and atmosphere

  18. Hilda W.
    Hilda W.
    • 28 reviews

    Amazing as always

  19. Olivia M.
    Olivia M.
    • 22 reviews

    What an amazing experience! Service is friendly and top notch from the moment the boat picks you up to take you to the restaurant. The food is exceptional, high quality and beautifully presented. Great Australian wine list. This is a once in a lifetime kind of restaurant experience you will go back to.

  20. Clare H.
    Clare H.
    • 2 reviews

    Great place to while away a Sunday afternoon sampling new taste sensations. Location is picturesque on the banks of Berowra Creek even on a rainy day, with a private ferry pick up from the public wharf. Highly recommend.

More information

Opening time

Thursday 12pm-3pm

Friday 12pm-3pm & 6:30pm-9pm

Saturday 12pm-3pm & 6:30pm-9pm

Sunday 12pm-3pm

How to get to the restaurant

Public Wharves,Bay Road, 2082, Berowra Waters, Australia

Directions to get there

Upper North Shore

About the restaurant

A place where experiences become memories

Set in bushland on the beautiful Hawkesbury river and accessed only by seaplane, boat or a short trip in their own private ferry, Berowra waters inn is truly a Sydney icon. Combining internationally awarded architecture with stunning cuisine and an exceptional wine collection in its unrivalled location, Berowra Waters Inn is a place where experiences become life-long memories. This is one of Australia’s great dining rooms with views across the river to undisturbed natural bushland and towering sandstone cliffs. Irish born chef, Brian Geraghty has reinterpreted the traditional ‘degustation menu’ concept and has crafted a menu of smaller dishes. The aim being that you graze your way through a selection of dishes reflecting the best of produce available from the markets and their network of dedicated suppliers. If you’re up for it, chose to match each course with wine. It will make your experience that much better, trust us. Ideal for special occasions and events, Berowra Waters is unlike any other restaurant - It’s hard to beat this beauty.



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