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Berowra Waters Inn

Name: Berowra Waters Inn
Address: Kirkpatrick Way, Berowra Waters (NSW), 2082, Australia
Price range: $175 (Prices have been provided by the restaurant)
Rating: 9.7

9.7/10

557

Kirkpatrick Way, 2082 Berowra Waters (NSW)See map

Average price $175

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Selected by INSIDER

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Meet the Chef

Chef of the year 2018 winner in gault & millau australia, Brian has worked at some of Australia’s leading restaurants including the three-hatted Bilson's, where he was chef de cuisine and executive sous chef, Sean Connolly’s astral, and three-hatted Quay. His career includes cooking at Lindsay House and Restaurant Patrick Guilbaud in Dublin, and london’s two-michelin-starred Pied à Terre under expat aussie chef Shane Osborn. He has also undertaken stage positions at l’astrance in Paris and per se and WD-50 in New York.

Restaurant menu

Chef Brian Geraghty

Average price $175
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Snapper, Nashi and Coriander
Trout, Crab and Daikon
Kangaroo, Radish and Tarragon

See à la carte and set menus

User photos

+3

photos

Reviews

9.7/10

Excellent557 reviews

9.7/10

Food

9.8/10

Service

9.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Lisa H.
18 June 2021 • 1 review
10/10
A fantastic evening starting with Andy picking us up at the wharf, lovely ambiance with fires burning as it was drizzling outside, beautiful delicious food, great wine, wonderfully

Jasmine Do
25 April 2021 • 1 review
9/10
The food was excellent, the view during the day was amazing and relaxing but there’s 2 things I wasn’t happy about was the food came out too slow and the portions of the food was

Vicki N.
20 March 2021 • 1 review
10/10
This restaurant has great ambience being right on the river and the food is amazing with its freshness, matching herbs and fruits and the service was very friendly. The sober drink

Kimberly P.
13 March 2021 • 13 reviews
10/10
Excellent experience. Everything was fantastic, food, service, atmosphere! What a treat!

Luke O.
26 February 2021 • 1 review
10/10
Next level amazing. If you want one special dining out experience each year make this it. Friendly and efficient. Make sure to take advantage of the balcony for drinks and fresh o

Felix Lo
20 February 2021 • 17 reviews
9.5/10
The staff are excellent and attentive, the food is great and the experience to get there by free shuttle is just surreal. I would prefer better sets of cutleries because they seem

Simon G.
14 February 2021 • 4 reviews
10/10
A very special place for a special occasion. The theatre of arriving by seaplane or even by their little ferry boat sets you up for an evening of indulgence. 6 course degustation p

Pele C.
5 February 2021 • 3 reviews
10/10
One of my favourite place to go. With the beautiful Hawkesbury river surrounding by the national park on a perfect sunny day. Good food and service. Highly recommended ????????????

John D.
29 January 2021 • 1 review
10/10
Excellent food and hospitality. Superb wine pairing too!

Michelle B.
23 January 2021 • 4 reviews
10/10
We loved our experience at the restaurant! The food, drinks and service were amazing. We especially enjoyed the little boat ride to the restaurant on a nice summer’s day! We were c

Fiorenzo B.
1 January 2021 • 7 reviews
10/10
Absolutely wonderful from the water taxi ride through to the host and of course the food and service.

Claire S.
19 December 2020 • 1 review
10/10
Best meal I have ever had in Australia. Every dish was perfectly balanced, beautifully presented and superb. Service was outstanding. Total experience was sublime.

Tobias F.
28 November 2020 • 1 review
10/10
The degustation was such an amazing way to dine and overlooking the river, surrounded by the bush was a perfect setting for the menu. The food is so thoughtful, creative and compl

Emma G.
27 November 2020 • 2 reviews
9.5/10
we had the best birthday lunch here, the wines and food matched perfectly. service was amazing, and the view well what you can say! we will definitely be back.

Stephenie W.
31 October 2020 • 5 reviews
8/10
Foods are exceptional especially the crab custard and the desserts but the whole dining experience (food delivery) was rather slow.

Ninos M.
30 October 2020 • 16 reviews
10/10
Always amazing and never disappoints! Thanks for a memorable night!

Michael L.
30 October 2020 • 7 reviews
8/10
Great food, service was a bit slow and wait times per dish was longer than usual, as the restaurant was close to or at full capacity. Otherwise a pleasant dining experience.

Chris S.
30 October 2020 • 1 review
10/10
The food and service is pretty good. Specially, some details that make a list. 1. the attendant will use the eye contact with you

Ana E
24 October 2020 • 3 reviews
10/10
This was an experience for the senses, they just know how to set the mood from the get go. From the time you receive the menu (which sets the imagination on fire), to stepping onto

Carmen P.
23 October 2020 • 1 review
10/10
It should be on everyone’s food bucket list! The whole experience was amazing! Can not wait to taste the Summer menu when it comes out

See all reviews

Tripadvisor reviews

326 Tripadvisor Reviews

More information

Opening time

Thursday (from 4 November 2021-27 January 2022) 12pm-3:30pm

Friday 12pm-3:30pm & 6:30pm-9pm

Saturday 12pm-3:30pm & 6:30pm-9pm

Sunday 12pm-4pm

How to get to the restaurant

Kirkpatrick Way, 2082, Berowra Waters (NSW), Australia

Directions to get there

Upper North Shore

About the restaurant

A place where experiences become memories

Set in bushland on the beautiful Hawkesbury river and accessed only by seaplane, boat or a short trip in their own private ferry, Berowra waters inn is truly a Sydney icon. Combining internationally awarded architecture with stunning cuisine and an exceptional wine collection in its unrivalled location, Berowra Waters Inn is a place where experiences become life-long memories. This is one of Australia’s great dining rooms with views across the river to undisturbed natural bushland and towering sandstone cliffs. Irish born chef, Brian Geraghty has reinterpreted the traditional ‘degustation menu’ concept and has crafted a menu of smaller dishes. The aim being that you graze your way through a selection of dishes reflecting the best of produce available from the markets and their network of dedicated suppliers. If you’re up for it, chose to match each course with wine. It will make your experience that much better, trust us. Ideal for special occasions and events, Berowra Waters is unlike any other restaurant - It’s hard to beat this beauty.