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INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
LOUD ! Food good, but that's adequate given the price, service not cordial, sometimes disoriented and understaffed, by far the best and friendliest was the boatsman
It was faultless. From ambience, to food, to service and of course the view. Compliments also to our friendly skipper Andy.
Food was fantastic but service wasn’t good enough.
Excellent meal. Loved the meal and atmosphere
Amazing as always
What an amazing experience! Service is friendly and top notch from the moment the boat picks you up to take you to the restaurant. The food is exceptional, high quality and beautifully presented. Great Australian wine list. This is a once in a lifetime kind of restaurant experience you will go back to.
Great place to while away a Sunday afternoon sampling new taste sensations. Location is picturesque on the banks of Berowra Creek even on a rainy day, with a private ferry pick up from the public wharf. Highly recommend.
Amazing food,but the white wine was not cold enough, I was told it was 12 C,from the wine fridge, I have a wine fridge and I know that temperature is not cold enough for white wine,We go to many fine restaurants and I have not had white wine at that temperature.We asked for ice but the ice was to big to fit into the glass also the wine order was not taken until after the first food was served.The couple at the next table had the same problem . It still was a great lunch.
A unique experience, very relaxed with interesting flavours.
The staff were very attentive and nice, the food and views were amazing. Definitely go for the 9 course menu, absolutely loved the crab custard.
great service and water view
The location, service and food quality was wonderful. I definitely had a problem with the quantity. $165 got a 6 course degustation menu with no other menu options except to spend more on 9 courses. I’m a small eater and I left still very hungry and can’t imagine what the average/large eater would think. Anyway I can think of better ways to spend $500
its great. absolute world class
A most enjoyable, relaxing lunch on the water .
The restaurant was beautiful and the food was magnificent. Our party of 6 thoroughly enjoyed themselves. We will be back for sure.
Incredible restaurant with amazing views and unique welcome. Food was very delicious. Service started out brilliant while we were one of the first people there, but once the restaurant started to fill up even asking to see the wine list again took ages and a couple of reminders. Overall , was a fantastic experience, but for the price I would have hoped to be full by the end of the 6 courses but I wasn't. Even so, I'd still strongly recommend
The service was incomparable! Especially the ferry driver!
Food portions were little but very unique. Atmosphere, location and journey to get there is all really interesting and different.
Great food excellent service friendly staff highly recommend. Great experience will definitely go back again. I m allergic to eggs and the team organised great alternative food
Awesome food, first time that my husband has tried degustation and he absolutely loved it. They catered for me as I am 7 months pregnant and everything tastes amazing. The crab and miso and tooheys old dessert were the best!
Friday 12pm-3pm & 6:30pm-9pm
Saturday 12pm-3pm & 6:30pm-9pm
Public Wharves,Bay Road, 2082, Berowra Waters, Australia
A place where experiences become memories
Set in bushland on the beautiful Hawkesbury river and accessed only by seaplane, boat or a short trip in their own private ferry, Berowra waters inn is truly a Sydney icon. Combining internationally awarded architecture with stunning cuisine and an exceptional wine collection in its unrivalled location, Berowra Waters Inn is a place where experiences become life-long memories. This is one of Australia’s great dining rooms with views across the river to undisturbed natural bushland and towering sandstone cliffs. Irish born chef, Brian Geraghty has reinterpreted the traditional ‘degustation menu’ concept and has crafted a menu of smaller dishes. The aim being that you graze your way through a selection of dishes reflecting the best of produce available from the markets and their network of dedicated suppliers. If you’re up for it, chose to match each course with wine. It will make your experience that much better, trust us. Ideal for special occasions and events, Berowra Waters is unlike any other restaurant - It’s hard to beat this beauty.
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