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Berowra Waters Inn

Kirkpatrick Way, 2082 Berowra Waters (NSW)See map

Average price $175

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Meet the Chef

Chef of the year 2018 winner in gault & millau australia, Brian has worked at some of Australia’s leading restaurants including the three-hatted Bilson's, where he was chef de cuisine and executive sous chef, Sean Connolly’s astral, and three-hatted Quay. His career includes cooking at Lindsay House and Restaurant Patrick Guilbaud in Dublin, and london’s two-michelin-starred Pied à Terre under expat aussie chef Shane Osborn. He has also undertaken stage positions at l’astrance in Paris and per se and WD-50 in New York.

Restaurant menu

Chef Brian Geraghty
  • Average price $175
Snapper, Nashi and Coriander
Trout, Crab and Daikon
Kangaroo, Radish and Tarragon

User photos

Main course



Ratings & Reviews


based on 556 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.8/10
Service :9.7/10
Setting :9.7/10
  1. Lisa H.
    Lisa H.
    • one review

    A fantastic evening starting with Andy picking us up at the wharf, lovely ambiance with fires burning as it was drizzling outside, beautiful delicious food, great wine, wonderfully attentive friendly relaxed service, couldn’t have asked for more. Can’t wait until our next visit!

  2. Jasmine D.
    Jasmine D.
    • one review

    The food was excellent, the view during the day was amazing and relaxing but there’s 2 things I wasn’t happy about was the food came out too slow and the portions of the food was too small, overall excellent

  3. Vicki N.
    Vicki N.
    • one review

    This restaurant has great ambience being right on the river and the food is amazing with its freshness, matching herbs and fruits and the service was very friendly. The sober drinks that accompany the meals were truly fragrant. This is one of the very best restaurants to visit with a very cute 4 minute ride in a boat to arrive at their jetty.

  4. Kimberly P.
    Kimberly P.
    • 13 reviews

    Excellent experience. Everything was fantastic, food, service, atmosphere! What a treat!

  5. Luke O.
    Luke O.
    • one review

    Next level amazing. If you want one special dining out experience each year make this it. Friendly and efficient. Make sure to take advantage of the balcony for drinks and fresh oysters before the main event.

  6. Felix L.
    Felix L.
    • 17 reviews

    The staff are excellent and attentive, the food is great and the experience to get there by free shuttle is just surreal. I would prefer better sets of cutleries because they seem like the average cutleries set, and the tables aren't set up like a fine dining setting, but nonetheless, my group of friends had a great time.

  7. Simon G.
    Simon G.
    • 4 reviews

    A very special place for a special occasion. The theatre of arriving by seaplane or even by their little ferry boat sets you up for an evening of indulgence. 6 course degustation plus optional cheese course with a choice of matching wines, matching other drinks (sake, cider, non-classic wines, stout) or matching mocktails, or simply choose your own from an extensive wine list. Perfect presentation of some interesting flavour combinations by friendly but professional staff, supported by a knowledgeable sommelier. Top notch and worth the expense.

  8. Pele C.
    Pele C.
    • 3 reviews

    One of my favourite place to go. With the beautiful Hawkesbury river surrounding by the national park on a perfect sunny day. Good food and service. Highly recommended ????????????????????????????????????????

  9. John D.
    John D.
    • one review

    Excellent food and hospitality. Superb wine pairing too!

  10. Michelle B.
    Michelle B.
    • 4 reviews

    We loved our experience at the restaurant! The food, drinks and service were amazing. We especially enjoyed the little boat ride to the restaurant on a nice summer’s day! We were celebrating a couple of birthdays and it was a nice surprise to receive a birthday card from the Berowra waters inn. Looking forward to coming back soon!

  11. Fiorenzo B.
    Fiorenzo B.
    • 7 reviews

    Absolutely wonderful from the water taxi ride through to the host and of course the food and service.

  12. Claire S.
    Claire S.
    • one review

    Best meal I have ever had in Australia. Every dish was perfectly balanced, beautifully presented and superb. Service was outstanding. Total experience was sublime.

  13. Tobias F.
    Tobias F.
    • one review

    The degustation was such an amazing way to dine and overlooking the river, surrounded by the bush was a perfect setting for the menu. The food is so thoughtful, creative and complex. I loved how relaxed the service was, we never felt rushed which meant we could take everything in.

  14. Emma G.
    Emma G.
    • 2 reviews

    we had the best birthday lunch here, the wines and food matched perfectly. service was amazing, and the view well what you can say! we will definitely be back.

  15. Stephenie W.
    Stephenie W.
    • 5 reviews

    Foods are exceptional especially the crab custard and the desserts but the whole dining experience (food delivery) was rather slow.

  16. Ninos M.
    Ninos M.
    • 16 reviews

    Always amazing and never disappoints! Thanks for a memorable night!

  17. Michael L.
    Michael L.
    • 7 reviews

    Great food, service was a bit slow and wait times per dish was longer than usual, as the restaurant was close to or at full capacity. Otherwise a pleasant dining experience.

  18. Chris S.
    Chris S.
    • one review

    The food and service is pretty good. Specially, some details that make a list. 1. the attendant will use the eye contact with you and try to know the customer what they need. 2. The cuisines is pretty good, the entrees is close to the Japanese style cooking. The kingsfish is very delicious. Amd you better try the Oyster before you have the entree, pick the dressing And natural taste. It just 8 dollars for each. The main course is very delicious steak with the mushroom. The most important things that i have to mention that is the desserts. For me, Because i was allergy for mango And the chef change the chesses plate for me. And the chocolate with the coffee desserts is my favor. 3. The attendant is very good service, even like my girlfriend go to the bathroom, one attendant already introduce the dish, when my girlfriend came back, the manager will introduce for my girlfriend again. It is very nice. 4l beautiful view and boat transport make me relax.

  19. Ana E.
    Ana E.
    • 3 reviews

    This was an experience for the senses, they just know how to set the mood from the get go. From the time you receive the menu (which sets the imagination on fire), to stepping onto the ferry and being shown to your table; you know wonderful things await. The food and service were incredible with beautiful drink pairings to boot. Highly recommend if you find passion in the little details.

  20. Carmen P.
    Carmen P.
    • one review

    It should be on everyone’s food bucket list! The whole experience was amazing! Can not wait to taste the Summer menu when it comes out

See all reviews

More information

Opening time

Friday 12pm-3:30pm & 6:30pm-9pm

Saturday 12pm-3:30pm & 6:30pm-9pm

Sunday 12pm-4pm

How to get to the restaurant

Kirkpatrick Way, 2082, Berowra Waters (NSW), Australia

Directions to get there

Upper North Shore

About the restaurant

A place where experiences become memories

Set in bushland on the beautiful Hawkesbury river and accessed only by seaplane, boat or a short trip in their own private ferry, Berowra waters inn is truly a Sydney icon. Combining internationally awarded architecture with stunning cuisine and an exceptional wine collection in its unrivalled location, Berowra Waters Inn is a place where experiences become life-long memories. This is one of Australia’s great dining rooms with views across the river to undisturbed natural bushland and towering sandstone cliffs. Irish born chef, Brian Geraghty has reinterpreted the traditional ‘degustation menu’ concept and has crafted a menu of smaller dishes. The aim being that you graze your way through a selection of dishes reflecting the best of produce available from the markets and their network of dedicated suppliers. If you’re up for it, chose to match each course with wine. It will make your experience that much better, trust us. Ideal for special occasions and events, Berowra Waters is unlike any other restaurant - It’s hard to beat this beauty.


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