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European

Bert's Bar & Brasserie

2 Kalinya Street, 2106 Newport (NSW)See map

Average price $145

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Restaurant menu

Chef Jordan Toft
  • Average price $145

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Ratings & Reviews

  1. Lionel H.
    Lionel H.
    • one review
    9/10

    We were there for our anniversary. Very warm welcome. Lovely Bloody Mary in the bar and my glass of rose. Bar service always annoyingly slow. Oysters absolutely superb, perhaps the best we’ve ever eaten, anywhere in the world. We had a small flounder each and although perfectly cooked was drowned in butter totally masking the unique taste of the fish. Fries and spinach perfect. Had an espresso and a glass of sticky and overall our waiter service was exemplary. Shame about the flounder, needs to be grilled without the butter. Still 8/10

  2. Sally P.
    Sally P.
    • 3 reviews
    10/10

    Lovely experience, attentive service and beautiful fit out. Perfect for a long lunch.

  3. Lucienne C.
    Lucienne C.
    • one review
    9/10

    Bert's has a reputation for being expensive. And if you order up big that's what it will be. But it doesnt need to be that way. My suggestion is to share an entree, share a main and see how you go. The Pipis in vermouth with fried bread is fabulous, as are the all the cuts of beef with say a superb green lettuce and herb salad on the side. The smoked salmon brioche are delightful, the oysters - oh and the best Brandy Alexander on earth. Enjoy the decor, music and people watching and relax.

  4. Sandra M.
    Sandra M.
    • one review
    9.5/10

    The ambience and decor of Berts is beautiful. Very relaxing. Welcome was a little slow but attentive staff during meal. We had the tasting shared plates which were delicious and innovative. Wine list good and the dessert souffle was superb. Overall an excellent lunch. Well done

  5. Frank N.
    Frank N.
    • 6 reviews
    9.5/10

    We booked online for 4 people, but I rang earlier to change to 5 people, which was accepted. However, when we turned up, the booking was still for 4, and they had to hastily reorganised to accomodate us. This was the only negative. Food was excellent. Salmon toast and anchovy fillets were special. Even though it was a seafood restaurant, pasta was really good. Nice selection of wines by the glass. Service was nice. Great atmosphere. Will be back.

  6. Natalie G.
    Natalie G.
    • 5 reviews
    9/10

    Slow start, no one to welcome us and we were allocated a table in a high traffic area. However, once we asked to move, they accommodated us in a quiet booth and were a pleasure to deal with. Excellent food and wine and very good service. Highly recommend.

  7. Peter S.
    Peter S.
    • 5 reviews
    10/10

    Delicious food and wine, the ambience relaxing and inviting and the staff outstanding. Made our Valentines Day celebration very special and memorable indeed. Highly recommend Bert’s.

  8. Young Y.
    Young Y.
    • 5 reviews
    10/10

    Wonderful service. Fish was overcooked.

  9. Cara S.
    Cara S.
    • 8 reviews
    10/10

    On word: AMAZING

  10. Lisa J.
    Lisa J.
    • one review
    8.5/10

    Really beautiful style and design in this upstairs restaurant in fabulous elevated water location, worth a visit for this alone. Whole fish perfectly prepared but very disappointed with pacing of the meal, and Tomahawk steak was largely fat at one end....fantastic bottle of wine from excellent list -prices for everything are very top end so be prepared

  11. Katie H.
    Katie H.
    • one review
    7/10

    I thought the guy filling our water seemed very unhappy in his job. No smiles. And when went to finalise the bill I was told to wait. Left a tip regardless as that is how I was brought up but it was automatic rather than being attriutrd to particularly good servcice. We went that for my prayers 53 birthday but no recognition of that my staff. Expected better as we have been here a few times before. .

  12. Louisa T.
    Louisa T.
    • 3 reviews
    9.5/10

    Ate lunch at Bert's for my Dad's 60th birthday and it was the perfect place. It was bright, airy and beautiful inside and the food was excellent. I will definitely be coming back for another special occasion!

  13. Tim L.
    Tim L.
    • one review
    8/10

    Our lunch at Bert's was, alas, not of the standard that we anticipated. The service was impeccable but let down by the serious delays from the kitchen, one of our guests having to depart before her main arrived. We did find wines we enjoyed from the 'list' 'though were surprised how expensive most wines offered were.

  14. Lisa F.
    Lisa F.
    • 9 reviews
    8.5/10

    The website has it right with its description of the vibe as ‘casual elegance ‘. We were welcomed and offered a drink in the bar before going to our table, and it’s worth taking the time to enjoy a cocktail or a glass of wine - they have a wine preservation system in use that allows them to offer some wines and champagnes that you wouldn’t usually expect to find by the glass. The food was great, though a bit over-priced in my opinion, particularly when you factor in the 10% Sunday surcharge. We had no trouble spending over $300 without ordering a bottle of wine or dessert! We ordered a couple of small plates to share, and then a whole fish and some vegetable side dishes. We noticed that some dishes paired beautiful fresh ingredients with overly rich ones, for example broccolini with ricotta, which was dominated by the ricotta and wasn’t needed on the same plate as the hollandaise which came with the fish. Would have been just as happy without the cheese and the sauce, but in fairness without the rich additions on the plates we’d probably still have been hungry at the end! Overall a very pleasant dining experience and we’ll be back to sample some of the other dishes.

  15. Pascale M.
    Pascale M.
    • 4 reviews
    8.5/10

    Food was excellent but service was not to level expected.

  16. Alexander S.
    Alexander S.
    • 20 reviews
    9/10

    How good. This is the Hubert of the Beaches. Light, bright and classy as a summery contrast to the dim, dark and sexy of Hubert. Only losing a mark because the flathead was slightly overdone but everything else was truly on-point.

  17. C C.
    C C.
    • 6 reviews
    8/10

    The restaurant gives a sense of a luxury and the deco is absolutely beautiful, as if it’s set in the early 20th century. The staff are very attentive and accommodating. While I think the food itself is overpriced, the service and atmosphere made up for it. Food is good in general.

  18. Kate K.
    Kate K.
    • 8 reviews
    10/10

    This sophisticated restaurant on Sydneys North Shore is a hidden treasure. Perfect food prepared to incredible standard, sublime service and beautiful decor in an amazing setting overlooking The Newport and Pittwater.

  19. Mary L.
    Mary L.
    • 6 reviews
    9.5/10

    I had such a wonderful time dining at Berts. The food,decor, ambience and service was just amazing.

  20. Joyce L.
    Joyce L.
    • 9 reviews
    10/10

    Wonderful food and service. Definitely a special occasion kind of place without the snobbiness

See all reviews

More information

How to get to the restaurant

2 Kalinya Street, 2106, Newport (NSW), Australia

Directions to get there

Sydney Northern Beaches

About the restaurant

A bar and brasserie reminiscent of the grand hotel dining rooms of the 1930s, overlooking the Pittwater estuary and expansive grounds of The Newport. Dine on a coastal European menu in elegant surrounds, with the relaxed air of Sydney’s northern beaches. Bert’s is led by an impressive line-up of talent: executive chef Jordan Toft, group sommelier Franck Moreau MS and group bars manager Sam Egerton.

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Popular cities on TheFork

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