1151 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1151 reviews
Value for money

dined on Wed, 27 Feb 2019

Lovely views back to the city on a good weather night

dined on Sat, 20 Apr 2019

Great view with a water view.

dined on Sun, 14 Apr 2019

Would not recommend food terrible

dined on Sat, 13 Apr 2019

We had to ask 3 times for tap water it felt like our request kept getting forgotten as it was very busy so maybe consider more staff or assign staff to certain areas of the restaurant to check on tables.

dined on Fri, 12 Apr 2019

Our antipasto platter ‘s quality was quite poor and each tapas really didn’t complement each other, the wine by the glass was not generous as other restaurants, mine was just under a quarter filled and the main dishes looks like entrees portions, don’t think we’ll be coming back soon

dined on Wed, 10 Apr 2019

We will be back

dined on Wed, 10 Apr 2019

Love coming to Berth. Views are second to none. Great selection of food catering for all choices.

dined on Sat, 6 Apr 2019

My favourite place for brunch in Docklands. Great food, great service, awesome views...
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About Berth Restaurant

Safe harbour You’ve found your safe harbour at Berth Restaurant in Docklands, Melbourne. The views are spectacular day or night, and it is an ideal location for corporate events, special occasion celebrations and weddings. You might jag it on a night when there are fireworks to top off an amazing experience. Open for all-day breakfast, lunch and dinner seven days a week you can enjoy the generous portions and the best of seasonal produce at this fine restaurant. Berth is recommended by regulars for the great food and service in an outstanding location. If you’ve been shopping up a storm, some time out for a drink and a bite to eat will set you on track again. Those in the know suggest the lamb shanks and the dessert, particularly the panna cotta. Or try the spaghetti marinara with prawns, calamari, mussels and fish pieces tossed in olive oil, and finished with cherry tomatoes, garlic, chilli and fresh herbs. Best dish: Hot chocolate cake with Belgian chocolate sauce served with vanilla bean ice-cream

Berth Restaurant Address

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