362 Verified Diner Reviews

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Total Score

7.7
362 reviews
Recommended
(7.6)
Food
(8.0)
Service
(7.6)
Value for money
(7.4)
Atmosphere
(7.5)
ANGELA NADILE

dined on Fri, 17 May 2019

(9)
Food is really good

dined on Sun, 31 Mar 2019

(5)
The meal is rather small portions and expensive. The taste is plain. Great services nice people and view.

dined on Sun, 12 May 2019

(9)
Great value for money.

dined on Sat, 11 May 2019

(7)
Entree and ice-cream are good; main ordinary

dined on Sat, 11 May 2019

(4)
All food was below average. Entree with cream cheese filling was extremely salty. The other entree of fried calamari, calamari was chewy. Mains,frito misto the only two good elements were the prawn and scallops the rest was below average dry and chewy. Desert of lemon tart, the pastry tasted stail as if had been sitting in a fridge for weeks. Could hardly taste the lemon. Ice cream was nice. Cream brûlée was good. This was our fourth dinning experience here and the food was way below previous standards. If this had been our first experience we would never return.

dined on Thu, 11 Apr 2019

(10)
Excellent food and staff - authentic and award-winning Italian cuisine.

dined on Wed, 10 Apr 2019

(4)
LACK OF SERVICE

dined on Fri, 5 Apr 2019

(8)
Always consistent.

dined on Fri, 29 Mar 2019

(10)
The food was great, food service was very fast and everything was so fresh!

dined on Fri, 15 Mar 2019

(7)
A little on the pricey, pizza was good but not exceptional, pretty average overall. I won't be in a hurry to return anytime soon.
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About Bianco Kitchen

Just the way you like it Bianco Kitchen want you to have it your way. That is why they serve home-made dishes at an exceptionally affordable price. Everything from their pasta to their sauces, their gelato to their crepes have been made on the premises, freshly crafted by human hands. But that isn’t all that makes Bianco Kitchen unique: this restaurant does take-away with a twist. Purchase a take-home pack and you can mix up your favourite pasta and sauces right at home. The restaurant is named for the owner’s family, Panebianco, who were historically bakers for Italian royals and nobles. When they migrated from Sicily, they brought their expertise in the realm of great taste with them – and they haven’t lost their touch! In 2013, Bianco kitchen won GOLD at the 2013 Sydney Royal Easter show for their delicious, perfectly-crafted pasta. The vibe inside is laid-back and casual, open-aired on temperate nights or cosily closed on cold ones. So whether you’re after savoury classics or sweet Italian treats, check out Bianco Kitchen for food that’s been made with love. Best Dish: Polenta chips with blue cheese sauce

Bianco Kitchen Address

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