Bianco Kitchen

Average price $45
144 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $45 Special request

Scores & Reviews

based on 144 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.8/10
Service :7.2/10
Setting :7.1/10
  1. Giuseppina B.
    Giuseppina B.
    • one review

    The Rustica pizza and gnocchi Sorrentina were delicious!!

  2. Allison H.
    Allison H.
    • one review

    Unfortunately staff were not very attentive and other guests were loud and swearing. Previous visits were better. Food still great.

  3. Suzanne B.
    Suzanne B.
    • one review

    Delicious fresh seafood & pasta! Looking forward to going again.

  4. A A.
    A A.
    • 252 reviews

    Average food with great views

  5. Tanya D.
    Tanya D.
    • one review

    Our order was served in great time All main dinner dishes were delicious Barramundi exceptional, salmon tasty, steak perfect

  6. Kim H.
    Kim H.
    • 4 reviews

    Was disappointed with our black mussels and calamari fritti. Barely enough gravy in the mussels dish to dip with the bread and mussels not that fresh, calamari was nearly all crumbs and not much calamari itself. These 2 dishes were highly recommended by friends who have been before.

  7. A A.
    A A.
    • 270 reviews

    Would not go back - ordinary and very expensive

  8. A A.
    A A.
    • 285 reviews

    Parking inside the Novotel was validated which was handy

  9. A A.
    A A.
    • 288 reviews

    Was disappointed. Bianco Kitchen used to be really good, instead we got stale bread undercooked pasta with dry ricotta filing and microwaved arancini.

  10. A A.
    A A.
    • 252 reviews

    We were bitterly disappointed with Bianco Kitchen last night. We have been to the restaurant a staggering amount of times over the years but had not been for about 12 months. Boy has it changed in this time! The food & service were very poor which is reflected by the fact restaurant was pretty empty on a Saturday night. I shell if it’s former self. We will not be back.

  11. Kristine R.
    Kristine R.
    • one review

    To the team at Bianco Kitchen, Thanks for an enjoyable night with good wine. The food and presentation was lovely and the staff were very accommodating and service was great. It is not the cheapest of restaurants but the serving sizes were reasonable for the price. I will be back!

  12. Carole H.
    Carole H.
    • 3 reviews

    A family get together. The service was not great. Food ok. Not likely to return.

  13. A A.
    A A.
    • 267 reviews

    I’d put the food as pretty average

  14. A A.
    A A.
    • 242 reviews

    Staff are always lovely and food is always delightful.

  15. A A.
    A A.
    • 260 reviews

    Very pleasant atmosphere and staff.

  16. Sam N.
    Sam N.
    • 2 reviews

    Food is really good

  17. A A.
    A A.
    • 258 reviews

    Great value for money.

  18. Sam M.
    Sam M.
    • one review

    All food was below average. Entree with cream cheese filling was extremely salty. The other entree of fried calamari, calamari was chewy. Mains,frito misto the only two good elements were the prawn and scallops the rest was below average dry and chewy. Desert of lemon tart, the pastry tasted stail as if had been sitting in a fridge for weeks. Could hardly taste the lemon. Ice cream was nice. Cream brûlée was good. This was our fourth dinning experience here and the food was way below previous standards. If this had been our first experience we would never return.

  19. A A.
    A A.
    • 306 reviews

    Entree and ice-cream are good; main ordinary

  20. A A.
    A A.
    • 270 reviews

    Great food and service, close to beach

More information

How to get to the restaurant

Shop 18 376 Bay Street, 2216, Brighton-Le-Sands, Australia

About the restaurant

Just the way you like it

Bianco Kitchen want you to have it your way. That is why they serve home-made dishes at an exceptionally affordable price. Everything from their pasta to their sauces, their gelato to their crepes have been made on the premises, freshly crafted by human hands. But that isn’t all that makes Bianco Kitchen unique: this restaurant does take-away with a twist. Purchase a take-home pack and you can mix up your favourite pasta and sauces right at home. The restaurant is named for the owner’s family, Panebianco, who were historically bakers for Italian royals and nobles. When they migrated from Sicily, they brought their expertise in the realm of great taste with them – and they haven’t lost their touch! In 2013, Bianco kitchen won GOLD at the 2013 Sydney Royal Easter show for their delicious, perfectly-crafted pasta. The vibe inside is laid-back and casual, open-aired on temperate nights or cosily closed on cold ones. So whether you’re after savoury classics or sweet Italian treats, check out Bianco Kitchen for food that’s been made with love.

Best Dish: Polenta chips with blue cheese sauce


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