261 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.3
261 reviews
Recommended
(9.6)
Food
(9.4)
Service
(9.4)
Value for money
(8.7)
Atmosphere
(9.3)

dined on Sat, 8 Dec 2018

(9)
We went with a group of 6. The service was excellent. The drinks and cocktails were great. The food was fantastic! Full of flavors. Highly recommended.!
Paul Blackwood

dined on Sat, 17 Nov 2018

(10)
As always a terrific day, which is always made more pleasurable by the wonderful staff.

dined on Wed, 31 Oct 2018

(10)
Outstanding local wine bar with an interesting collection of tapas and larger plates, prepared and served with a deft touch.
Pierre-Yves Corre

dined on Sat, 15 Sep 2018

(8)
Good food and excellent service.
Sally Galletto

dined on Thu, 13 Sep 2018

(10)
Another fabulous evening. Many thanks.

dined on Sat, 8 Sep 2018

(8)
Great food service and atmosphere

dined on Sat, 9 Feb 2019

(9)
This restaurant is the best - the food is so good every single time you go! You can’t help but eat more than you should because everything is so tasty. Easily one of the best kept secrets in Sydney at the moment. It also has one of the best wine lists available too and the staff are always very friendly!

dined on Sat, 26 Jan 2019

(9)
Pricey but nice
Corrie Eames

dined on Sat, 26 Jan 2019

(9)
Great service and very knowledgeable staff. Bigger than your typical wine bar but still retains an awesome vibe and aesthetic. Fantastic by the glass options and bar snacks.
Stephen Mellor

dined on Sat, 26 Jan 2019

(10)
Fantastic service, stupendous wines, and good food.
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About bibo Wine Bar

Wine and dine. In the heart of Double Bay, you’ll find this elegant wine bar serving wine from around the world, along with contemporary Mediterranean fare. Take a seat at the long smooth wood bar and let sommelier, Louella Mathews, give you suggestions as you peruse the wine list she curated. After a couple glasses of the McLaren Vale Shiraz, it’s time to eat. With a menu designed to share by chef Jose Silva, you’re able to taste a large range of mouth watering dishes - from beef short ribs to Piri Piri aubergine. Best dish: Flambé chorizo

bibo Wine Bar Address

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