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bibo Wine Bar


Average price $90

Fully reserved on TheFork

Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
*This information is declared by the restaurant
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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Portugese-born Jose Silva moved to Australia at the age of 12. Growing up with parents in the industry led Jose to develop a passion for food. Jose began his career as an apprentice at Buon Ricordo, and became the Head Chef of Bennelong in the Opera House for 12 years until its move to Paddington. Taking a break from fine dining, he then bought the Petersham bakery, Sweet Belem, before opening Bibo in April 2016, bringing over a decade of knowledge and experience to the Mediterranean bar.

Restaurant menu

Chef Jose Silva
  • Average price $90
    Special request
  • American express Welcome
Hiramasa kingfish + heirloom tomato + olive
Eastern king prawn + witlof + peach + Espelette pepper
Rangers Valley steak tartare + potato + paprika
See à la carte and set menus

User photos

Restaurant shot

Ratings & Reviews


based on 268 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :9.4/10
Setting :9.4/10
  1. Robert L.
    Robert L.
    • 136 reviews

    Friendly service with great food and wine

  2. Sarah P.
    Sarah P.
    • 14 reviews

    Absolutely loved our lunch. The lamb was unreal, but so were all the dishes! We had a great afternoon despite the rain! Thank you so much for your hospitality.

  3. Ozi S.
    Ozi S.
    • one review

    Snapper dry, lamb tough, wine over priced, nice venue

  4. Maribi H.
    Maribi H.
    • one review

    food and service was excellent. thank you.

  5. Stewart W.
    Stewart W.
    • 3 reviews

    Consumate service with beautifully executed interesting menu in intimate surroundings

  6. Vivien S.
    Vivien S.
    • 5 reviews

    Refined yet cool vibe. Excellent wine and tasty tapas style food. Love going there.

  7. Jennie M.
    Jennie M.
    • 3 reviews

    We enjoyed sharing all our food selections- the only disappointment was that we were too slow to order the prawn salad special. The service was professional and friendly without being intrusive in the small space. Recommended.

  8. Steven L.
    Steven L.
    • one review

    Fabulous wine bar

  9. Lesley  R.
    Lesley R.
    • one review

    An excellent food and wine bar of international high standard. Been 4 times now and a great place to introduce overseas guests to showcase the best of European food and Australian hospitality at reasonable cost

  10. Derek S.
    Derek S.
    • 6 reviews

    I have been there before food was good but my last visit a little disappointed with the potatoes were dry but overall 3 out.of 5

  11. Priscilla S.
    Priscilla S.
    • 2 reviews

    Amazing consistent quality food in this place. Service is of a high level and staff are very welcoming. Great wine list to choose from. Wish they would bring back the Roast Suckling Pig Sunday Lunch option as that was awesome!

  12. Anna N.
    Anna N.
    • 5 reviews

    Really yummy food and cute restaurant! Love the interiors.

  13. Cedric C.
    Cedric C.
    • 25 reviews

    Was a pleasure to dine and wine at Bibo. Excellent service as well. Will definitely be back

  14. Gilbert G.
    Gilbert G.
    • 2 reviews

    Nestled in a quiet street just few steps away from the main road of the most prestigious suburbs of Sydney, Bibo Wine Bar has a very warm and unique ambiance matched only by the professionalism of the staff and the culinary expertise of the chef. The dish selection is simple in appearance yet sophisticated to the most connoisseurs . The variety of wine selection is enough to cater for every tastebud. The artistic flair is apparent throughout the restaurant which amplifies the appeal of the establishment. I highly recommended for couples or small groups who are after an exquisite meal or just to savour a good wine, tranquility and good conversation.

  15. Rebecca S.
    Rebecca S.
    • 4 reviews

    A top favourite for a romantic meal or catch up with a small group of friends. Friendly and helpful service, delicious food and great wine list! .

  16. Sandy E.
    Sandy E.
    • 3 reviews

    Food is superb, atmosphere is trendy and just right - not too noisy and the staff are friendly and attentive. One of the best restaurants in Sydney!

  17. A A.
    A A.
    • 299 reviews

    Great food, looked after my girlfriend’s dietary requirements and made sure she had a great meal!

  18. A A.
    A A.
    • 274 reviews

    Just gets better

  19. Paul B.
    Paul B.
    • 10 reviews

    A great local restaurant where staff are always terrific plus first rate food

  20. A A.
    A A.
    • 260 reviews

    Great atmosphere Wonderful staff who were knowledgeable, friendly with great sense of humour Excellent food and wine We are already planning our next visit

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More information

How to get to the restaurant

7 Bay Street, 2028, Double Bay (NSW), Australia

Directions to get there

Double Bay, Sydney Eastern Suburbs

About the restaurant

Wine and dine.

In the heart of Double Bay, you’ll find this elegant wine bar serving wine from around the world, along with contemporary Mediterranean fare. Take a seat at the long smooth wood bar and let sommelier, Louella Mathews, give you suggestions as you peruse the wine list she curated. There is also a private room available to be booked out.

After a couple glasses of the McLaren Vale Shiraz, it’s time to eat. With a menu designed to share by chef Jose Silva, you’re able to taste a large range of mouth watering dishes - from beef short ribs to Piri Piri aubergine.

Best dish: Flambé chorizo


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