• à la carte

à la carte

Snacks

Mixed olives
$8
Grandma’s bread + Alto olive oil
$5
Smoked mackerel pâté
$12.5
Sardine molho verde
$5
Ortiz anchovies + stracciatella + onion
$9
Zucchini flower + goat’s cheese
$8
Baclhau croquette
$5
Beef rissois
$5
Flambé chorizo
$14.5
Cured meat selection + pickles
$28

Share plates

Hiramasa kingfish + heirloom tomato + olive
$32
Eastern king prawn + witlof + peach + Espelette pepper
$30
Rangers Valley steak tartare + potato + paprika
$27
Piri Piri aubergine + coriander
$21
Octopus + sobrassada + leek
$32
Coral Coast barramundi + fennel + broa
$39
Piri Piri chicken + mustard green + sweet potato
$36
Borrowdale pork belly + apricot + pepper
$37
Rangers Valley bavette steak + bullhorn pepper + pisto
$50

Side dishes

Mixed leaf salad
$12
Apple cucumber + labneh + barley
$14
Kipfler potato + garlic + parsley
$14
Carrot + red wine + cumin
$18

Dessert

Cheese Selection
$36
Pavlova + cherry + pistachio
$14
Yellow peach tart + lemon + strawberry
$14
Chocolate + walnut + bolacha
$15
Portuguese tart + cinnamon ice cream
$11
Prices and dishes may change.
These prices do not include offers.

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