INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Jose Silva.

Jose Silva

Portugese-born Jose Silva moved to Australia at the age of 12. Growing up with parents in the industry led Jose to develop a passion for food. Jose began his career as an apprentice at Buon Ricordo, and became the Head Chef of Bennelong in the Opera House for 12 years until its move to Paddington. Taking a break from fine dining, he then bought the Petersham bakery, Sweet Belem, before opening Bibo in April 2016, bringing over a decade of knowledge and experience to the Mediterranean bar.

304 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

304 reviews
Value for money

dined on Fri, 28 Sep 2018

It's not a large space but there's a real buzz throughout the bar and a great wine list especially wines by the glass. The kitchen's pretty sharp too - the king prawn beignet was excellent.

dined on Sat, 22 Sep 2018

This is a great restaurant. The staff make you very welcome and give you great service as well as an extra treat at the end of the evening with a Portuguese tart to enjoy. Terrific food, service and ambience. Great for dating, families, friends on all occasions.

dined on Wed, 19 Sep 2018

Lovely warm space with terrific wines.
Sally Galletto

dined on Thu, 13 Sep 2018

Another fabulous evening. Many thanks.

dined on Sat, 8 Sep 2018

Great food service and atmosphere

dined on Fri, 31 Aug 2018

Fantastic restaurant. My local favourite.

dined on Sat, 21 Jul 2018

What a lovely place, with the best service, thank you Louella :) Thank you to Chef Silva we had our wish fulfilled in savoring our favorite dish (Bacalhau a bras) , as a special request. The traditional Portuguese tart served with cinnamon ice cream what a beautiful twist to it. Thank you for a great service as always. _Lurdes

dined on Fri, 13 Jul 2018

Great food with an exceptional wine list

dined on Fri, 13 Jul 2018

Stunning food and smiling services, we love this wine bar
page: 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13


Suckling Pig Roast Every Sunday!

Suckling Pig Roast Every Sunday! $75 for 2 people
15 Jul 2019 - 29 Sep 2019
Sun 12:00 AM - 11:59 PM
Book special
Special selected! Remove

About bibo Wine Bar

Wine and dine. In the heart of Double Bay, you’ll find this elegant wine bar serving wine from around the world, along with contemporary Mediterranean fare. Take a seat at the long smooth wood bar and let sommelier, Louella Mathews, give you suggestions as you peruse the wine list she curated. After a couple glasses of the McLaren Vale Shiraz, it’s time to eat. With a menu designed to share by chef Jose Silva, you’re able to taste a large range of mouth watering dishes - from beef short ribs to Piri Piri aubergine. Best dish: Flambé chorizo



bibo Wine Bar Address

Google Map