232 Verified Diner Reviews

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Total Score

232 reviews
Value for money

dined on Fri, 29 Jun 2018

I visited this restaurant after 10 years and food quality has not improved a single bit. Paneer Sizler was not the usual sizzler you would expent and even the quantity was not t suffcient. For the main we had Shahi Paneer and taste was pretty bland. I dont think I will be visiting this place again.

dined on Sun, 24 Jun 2018

Service can be improved on! Food and drink were ok! Can be better value for money.
Md Islam

dined on Sun, 24 Jun 2018

Long wait for food.

dined on Sun, 24 Jun 2018

Good Indian restaurant, with great taste and atmosphere

dined on Fri, 22 Jun 2018

The dining experience was absolutely delightful. The service was nothing but excellent, friendly, courteous, attentative and yet not intrusive, definitely one of the best services I came across among the Indian restaurants I had been to. The food may be a bit on the spicy side, but overall, all dishes were delicious and generous serving. I guess the only downside was the lighting. I thought it's way to bright for my liking, felt like I am in some sort of school dining hall, too much space, too many lights, definitely won't give you any romantic, intimate feeling. But then, I guess the restaurant is more cater for the families, groups, as can be seen on the night we were there.

dined on Tue, 19 Jun 2018

Tasteless food Even salt missing Slow service

dined on Wed, 13 Jun 2018

General atmosphere , can do much better

dined on Sat, 9 Jun 2018

We loved the food - specially the sweets (they are freshly made). The service can be better.

dined on Tue, 5 Jun 2018

Food was served cold. When waitress came back after the request to reheat, she just left it on the table with no apologies. Overall it was average food and service was below average. Only thing we like was Biriyani and that's hit!
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About Billu's Indian Eatery

Southern delights. Named after its owner, Billu’s Indian Eatery in Harris Park first opened its doors back in 1990, shortly after Billu arrived in Sydney. As renowned for its catering service as for its restaurant, its menu ranges across most of the sub continent, with particular attention being paid to dishes from the south. Home of the dosa, a type of pancake made with rice flour and ground pulses that’s typically served with your choice of spicy filling, its inclusion offers some welcome alternatives to the more familiar curries and saags. Billu also prepares a huge selection of Indian sweets in-house, most of which are available to try in his restaurant. The sugary, milky delights of his burffis are what caught our eye, but you’d do as well to try the milk cake or the rasgulla. Surprisingly hard to come by in most Indian restauants, they’re a very welcome addition to the menu here. Best Dish: Masala dosa.

Billu's Indian Eatery Address

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