- Value for money
Southern delights. Named after its owner, Billu’s Indian Eatery in Harris Park first opened its doors back in 1990, shortly after Billu arrived in Sydney. As renowned for its catering service as for its restaurant, its menu ranges across most of the sub continent, with particular attention being paid to dishes from the south. Home of the dosa, a type of pancake made with rice flour and ground pulses that’s typically served with your choice of spicy filling, its inclusion offers some welcome alternatives to the more familiar curries and saags. Billu also prepares a huge selection of Indian sweets in-house, most of which are available to try in his restaurant. The sugary, milky delights of his burffis are what caught our eye, but you’d do as well to try the milk cake or the rasgulla. Surprisingly hard to come by in most Indian restauants, they’re a very welcome addition to the menu here. Best Dish: Masala dosa.