- Value for money
Kylie's done it again Let's face it - we're always going to be on board with whatever chef Kylie Kwong is doing. And Billy Kwong in Potts Point, is no exception. A large dining room painted in tones of burnt orange and rust, filled with large chairs, a long counter and a bustling open kitchen is a sight to be seen. Here, there is an emphasis on their project beverage program - the wine list is plentiful with Australian drops and the gin and tonic garnished with chilli is a triumph. The food is excellent and the menu has maintained crowd favourites from the original Crown Street restaurant. Visit Billy Kwong for a spectacular five star night out that will transform your understanding of Asian cuisine. Best Dish: fried eggs with chilli and XO.