730 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.8
730 reviews
Recommended
(9.0)
Food
(8.9)
Service
(8.9)
Value for money
(8.0)
Atmosphere
(8.6)
Jane Jones

dined on Thu, 9 May 2019

(10)
Love Kylie Kwong. Will be sadly missed by many lucky people Jane Jones
Tony Liddy

dined on Thu, 2 May 2019

(4)
Limited choices, not explained well, and the food was nothing special. Chinatown walk-ins have better food and much better value.
James Hochroth

dined on Wed, 1 May 2019

(9)
Get in quick if you are keen on vegetarian food. For our party of 4, we shared pickles, sang choi bow, fried rice, tofu, eggplant, native greens and two scoops of ice cream - all great. Wine was expensive.
Alla Waldman

dined on Fri, 19 Apr 2019

(9)
The food was greta and easy to share. I liked the way staff hadle the problem: there was an issues with one of our dishes that was solved without any fuss the minute we mentioned it. Won't hesistate to book again

dined on Sun, 14 Apr 2019

(10)
My husband and I had a amazing time at your restaurant for lunch yesterday. We have never been to such a great restaurant with the great service and especially outstanding food. I even had a photo with Kylie. I am going to tell all my friends to go. I am sorry you are closing, but hopefully you may open up somewhere else in Sydney and we will be there. Kind Regards Robyn and Colin Boomer

dined on Sat, 6 Apr 2019

(9)
Loved it! Great food value and service!
Antonio Lovisi

dined on Fri, 5 Apr 2019

(9)
Really great food
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About Billy Kwong

Kylie's done it again Let's face it - we're always going to be on board with whatever chef Kylie Kwong is doing. And Billy Kwong in Potts Point, is no exception. A large dining room painted in tones of burnt orange and rust, filled with large chairs, a long counter and a bustling open kitchen is a sight to be seen. Here, there is an emphasis on their project beverage program - the wine list is plentiful with Australian drops and the gin and tonic garnished with chilli is a triumph. The food is excellent and the menu has maintained crowd favourites from the original Crown Street restaurant. Visit Billy Kwong for a spectacular five star night out that will transform your understanding of Asian cuisine. Best Dish: fried eggs with chilli and XO.

Billy Kwong Address

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