772 Verified Diner Reviews

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Total Score

772 reviews
Value for money

dined on Sat, 15 Jun 2019

Excellent food. Excellent service. Definitely need to book, the restaurant gets very busy.

dined on Tue, 11 Jun 2019

Had an mazing duck dish! Great to see lots of native bush foods on the menu, tasty cocktail and lovely service.

dined on Sat, 8 Jun 2019

I’ve wanted to try for a long time, we ordered a few dishes (fried chicken and fish) for main. It was enjoyable but I feel quite overpriced. Enjoyable overall, great service.

dined on Sat, 1 Jun 2019

Food was excellent - as always. Service was not as expected. Shame, as this venue has been my go to venue.

dined on Fri, 31 May 2019

The food is incredible and is made better by excellent and thoughtful service. Love it.
Rui Silva

dined on Fri, 31 May 2019

Superb food and a vast wine cart in a good environment.

dined on Sun, 26 May 2019

Trading on its reputation rather than food and service. Wine list overpriced and service was poor. Nobody seemed to be in charge and we had to continually chase down the waiter. Dad but won’t be back at $140 a head
Jane Jones

dined on Thu, 9 May 2019

Love Kylie Kwong. Will be sadly missed by many lucky people Jane Jones
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About Billy Kwong

Kylie's done it again Let's face it - we're always going to be on board with whatever chef Kylie Kwong is doing. And Billy Kwong in Potts Point, is no exception. A large dining room painted in tones of burnt orange and rust, filled with large chairs, a long counter and a bustling open kitchen is a sight to be seen. Here, there is an emphasis on their project beverage program - the wine list is plentiful with Australian drops and the gin and tonic garnished with chilli is a triumph. The food is excellent and the menu has maintained crowd favourites from the original Crown Street restaurant. Visit Billy Kwong for a spectacular five star night out that will transform your understanding of Asian cuisine. Best Dish: fried eggs with chilli and XO.

Billy Kwong Address

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