553 Verified Diner Reviews

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Total Score

553 reviews
Value for money
Sean Zhu

dined on Wed, 5 Sep 2018

Very nice food. Kylie Kwong served a few dishes to our table herself! She's so lovely.

dined on Fri, 15 Feb 2019

Great service, decor a little dated. There was an unusual unpleasant smell from some of the dishes served throughout the evening.

dined on Fri, 15 Feb 2019

Great chinese food, especially the hokkien noodles

dined on Thu, 14 Feb 2019

The waiter was very rude and rushed us even though we had waited a long while for the main course.

dined on Wed, 13 Feb 2019

Good food, very busy and service tends to suffer
Ann Yap

dined on Tue, 12 Feb 2019

We celebrated my father’s 85th birthday and he enjoyed the food immensely.

dined on Mon, 11 Feb 2019

Fantastic blend of Chinese food with Aussie influence Exceptional service

dined on Sun, 10 Feb 2019

The Service was exceptional and food amazing highly enjoyable night out.Worth driving all the way from the Hills.
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About Billy Kwong

Kylie's done it again Let's face it - we're always going to be on board with whatever chef Kylie Kwong is doing. And Billy Kwong in Potts Point, is no exception. A large dining room painted in tones of burnt orange and rust, filled with large chairs, a long counter and a bustling open kitchen is a sight to be seen. Here, there is an emphasis on their project beverage program - the wine list is plentiful with Australian drops and the gin and tonic garnished with chilli is a triumph. The food is excellent and the menu has maintained crowd favourites from the original Crown Street restaurant. Visit Billy Kwong for a spectacular five star night out that will transform your understanding of Asian cuisine. Best Dish: fried eggs with chilli and XO.

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