20 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Pending Score

8.6
20 reviews
Recommended
Food
Service
Value for money
Atmosphere

dined on Tue, 11 Jun 2019

(9)
Second time here, and much better than before. Food and wine excellent, quiet for a good catch-up with friends, and great service.

dined on Fri, 26 Apr 2019

(10)
Great souffle Steven

dined on Tue, 27 Nov 2018

(10)
We enjoyed another delicious meal at Bin 106 with Stephen. This time we all decided to have the Menu du Jour - Moreton Bay Bugs in Brioche, Boeuf Bourguignon with Semolina Gnocchi, and Peach Tarte Tatin. Great value and accompanied by more of Stephen's fascinating stories.

dined on Fri, 23 Nov 2018

(10)
The chef has an amazing history, as to where he worked, for whom he cooked, and his knowledge on food is quite extraordinary.

dined on Fri, 16 Nov 2018

(10)
A hidden gem, close to public transport excellent food and service great wine list and BYO. Daily specials expertly prepared. We will be back Stephan.

dined on Tue, 9 Oct 2018

(9)
This was our second visit to Stephen's lovely restaurant and once again, the food was delightfully presented and delicious. Although not an extensive menu, there were still plenty of tempting dishes that made choosing difficult. The service is impeccable and it is always interesting to hear a little more about Stephen's fascinating experiences.

dined on Fri, 15 Jun 2018

(10)
Most delicious food

dined on Tue, 12 Dec 2017

(7)
Great friendly and genuine welcome from Stephen, and creative use of local produce.

dined on Tue, 6 Jun 2017

(8)
A lovely local gem rediscovered. A table d hotel style menu, with little surprises line an amuse and a post dessert treat. Thank you Stephen.

dined on Tue, 14 Feb 2017

(7)
Nous avons était dans le restaurant pour une occasion spécial et pour faire découvrir les joies culinaire française à ma femme étrangère. Le service à était excellent. Le chef nous a changer certains service du menu. Mais l'unique carte est un inconvénient surtout si le mélange des saveur n'est point réellement respecté. Le manque de "vrais pain" pour un restaurant français et aussi a désigné surtout pour le prix! Le cadre est propre situé à côté du canal avec choix intérieur ou extérieur.
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About Bin 106

Garden delights Owner and chef Stephen Pulman may have earned his chops in upmarket London nosheries but at his Mooloolaba haunt Le Bistro Jardin the emphasis is on creating a relaxing atmosphere while serving up the freshest local produce. As the name suggests, there is indeed a garden area, and you might just be lucky enough to snaffle a seat under the umbrella or a leafy palm tree. The menu strongly features the French side of Pulman’s heritage, with oven-baked eggs, bouillabaisse, and beef bourguignon on offer alongside pumpkin gnocchi and a ginger beef risotto. Where possible, Pulman uses organic produce, and the beef is guaranteed free-range and hormone-, antibiotic- and stress-free. On Saturday nights, Le Bistro Jardin has a value for money set menu with three courses for just $60. As it’s BYO, with $2.50 corkage, it’s a pretty good night out, and regulars love having a reasonably-priced European-style restaurant nearby serving delicious fare by a chef who used to cater to royalty and celebrities. However, we suspect that one of the biggest drawcards is the eye-popping selection of cakes and pastries. Best dish: Baked salmon in flaky pastry

Bin 106 Address

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