585 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

7.8
585 reviews
Recommended
(7.8)
Food
(8.0)
Service
(7.9)
Value for money
(7.1)
Atmosphere
(7.8)
James Hochroth

dined on Thu, 3 Oct 2019

(9)
We had the daily special of three courses for $49 - fantastic value with lots of vegetarian items and great desserts. Service was slightly confused, but after a mix-up dishes came out promptly. Pleasant bistro setting.
Amy Santillan

dined on Sun, 25 Aug 2019

(10)
The person who served us was very good. Also, the food was very interesting and delicious. The meal did not take too long and was timed well.

dined on Sat, 24 Aug 2019

(10)
Our group of 6 had a fabulous evening, with great food and outstanding service

dined on Sun, 14 Jul 2019

(8)
The pate starter with masala jelly is amazing. We had the Sunday roast special which was good value, but not the best roast I’ve had. The banana parfait dessert was pretty good. I like the fact you can buy wine by the half bottle.

dined on Fri, 12 Jul 2019

(10)
So impressed by the service - absolutely first class. Food was beautiful and plentiful. Loved the Rhubarb Pavlova - best Pav I’ve eaten. Will definitely be back. Thank you for a great experience
Adrian Hii

dined on Thu, 11 Jul 2019

(10)
The best wagyu beef brisket I have ever had!

dined on Thu, 30 May 2019

(9)
All round a great experience. Good value on the set menus. Great location. Food was delicious (despite being given the wrong dessert, but it looked so good I didn’t want to give it up).

dined on Sun, 26 May 2019

(9)
Small but delicious menu, perfect for an impromptu lunch on a rainy Sunday afternoon. Nice cocktails.
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About Bistro Blackwood

Bistro Blackwood is Jock Zonfrillo’s lively bistro located in the east end of Adelaide’s CBD, and is the sibling of Restaurant Orana. It serves a seasonally evolving menu with daily specials drawing from the same indigenous ingredients and techniques that are brought to life at Orana. It’s the same style, but more approachable. Bistro Blackwood is a project for the Orana team, a space for the chefs to be creative and use seasonal ingredients from local organic farmers and suppliers, or what their forager has discovered that day. The menu includes bistro classics alongside a punchy local-leaning wine list with an emphasis on lo-fi producers. Guests wanting to splash out beyond the 40-bottle list can order off Restaurant Orana’s 400-bottle spread.

Bistro Blackwood Address

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