What
Where

Australian

Bistro by Courtyard

8.7/10
232

Average price $30

-50% off the "à la carte" menu!

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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Restaurant menu

Chef Chetan Agor
  • Average price $30 Special request
Chicken Liver Pate
$15
Charcuterie Platter
$25
Sichuan Pepper Calamari
$19

Dietary options

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See à la carte and set menus

TheFork offers

-50% -50% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
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Make a booking with this offer

Preset menus and drinks not included.

Available on the booked timeslot.

User photos

periperi chicken
Rib eye with king prawn.
Pan seared Barramundi
Lamb shoulder
Pork belly
Chicken liver pate
Salt & Pepper Calamari

+9

photos

Ratings & Reviews

Fabulous

8.7/10
based on 232 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.7/10
Service :8.9/10
Setting :8.4/10
  1. Melody S.
    Melody S.
    • 3 reviews
    9/10

    We wanted somewhere nice to celebrate the start to our 2 year anniversary weekend on Saturday night. We were seated almost instantly, the staff were all wearing masks which was great to see. Decor is modern and romantic, there are candles on every table and we were socially distanced from others in the restaurant. There was a bit of dirt on my fork, but this was quickly rectified and a new one was given. Staff seemed overall young and friendly, and offered to take our order quickly. Food came out quite quickly as well, we ordered Bruschetta to start, then had the Lamb shoulder and rib eye with surf and turf on it as well. All dishes seasoned to perfection, and the Paris mash in particular was super rich and delicious. My boyfriend commented it was the best mash he’s ever had. We got offered a special of Churros for dessert which outshone the fondant which we ordered. All the food was delicious, would go again on the discounted price.

  2. Jane W.
    Jane W.
    • 2 reviews
    6.5/10

    The beef cheeks were a typical slow cook style, however the celeriac puree was lacking. The Striploin cooked medium rare was rubbery, however the peppercorn sauce was nice. The mash was smooth and silky. The steamed veges were good, except for the random raddish. We were greeted with a warm welcome, however we were then neglected with our plates still on the table when we received the bill.

  3. Jocelyn K.
    Jocelyn K.
    • one review
    10/10

    Excellent food. Good service. Good attention to coronavirus protocols and social distancing. Beef cheek and fondant were particularly fantastic.

  4. Xue L.
    Xue L.
    • 5 reviews
    10/10

    excellent

  5. Tina L.
    Tina L.
    • 3 reviews
    6.5/10

    We had chicken liver pate and pork belly for entree. Crispy skin could’ve been better but everything else about both dishes was great. Love the pickles. We had the lamb shoulder and rib eye steak for mains. Can’t fault the lamb shoulder that was really nice. The steak on the other hand was sub par, steak knife couldn’t even cut through it. For a rib eye at $48 would’ve expected a lot more, glad we were there with 50% off but even still, we couldn’t even get through half the steak..it was that chewy. Would go back but definitely won’t be ordering the steak. Presentation of food was nice.

  6. Dana Q.
    Dana Q.
    • one review
    3.5/10

    Kitchen Service was very poor. We had to follow up on our entree and bread. It took almost 2 hours to get our mains. We had a very hungry kid because they forgot his food. Manager apologised but the experience was ruined. Not going back.

  7. Diane F.
    Diane F.
    • 10 reviews
    10/10

    This restaurant was a good find, staff were friendly and welcoming. The service was fantastic. The meals were delicious and the passionfruit and coconut pannacotta is highly recommended.

  8. HeeZee L.
    HeeZee L.
    • 12 reviews
    10/10

    Fabulous food with friendly services

  9. Anthony w.
    Anthony w.
    • one review
    8.5/10

    Good value for money. Attentive staff

  10. Angelina B.
    Angelina B.
    • 8 reviews
    10/10

    The staff in this restaurant were very courteous and acted very professionally. All of the staff were wearing masks and they followed all Covid 19 procedures which made you feel safe to enjoy an evening dining out with family. The best thing was that the food was excellent. The entrees and mains were a standout. Desserts were ok and portion size on the small side but we were so full from our mains and entrees so it didn't really bother us too much. Will definitely be coming back.

  11. Yoel H.
    Yoel H.
    • 13 reviews
    9/10

    Food was delicious, lamb shoulder and beef cheek.. yum! staff were friendly and attentive. Validated parking was a super nice way to end the evening 50% off deal was a huge bonus.

  12. Jovy G.
    Jovy G.
    • 7 reviews
    9.5/10

    We had to wait a while for our food but overall quality and experience was great.

  13. Veronica s.
    Veronica s.
    • one review
    8/10

    Very attentive and welcoming staff at the restaurant. Fish and chips was excellent, the dessert pennacotta was divine and wish the portion was bigger ;-)

  14. M D.
    M D.
    • 3 reviews
    9.5/10

    Great food and setting for the restaurant, though the lounge and bar area could be a bit more welcoming. Kinda feels like an airport lounge. It is at the Mariott hotel though so to be expected. Pretty good whisky menu but the food was great, the Lamb was delicious, beef check was tastey but `100% it was the best Bruschetta i've ever had. Definitely get the Bruschetta! Oh and the Chocolate Fondant is pretty good too.

  15. Shanika K.
    Shanika K.
    • 7 reviews
    10/10

    Delicious food and lovely staff. Massive portions. Recommend the barramundi and lamb - amazing.

  16. Ellie N.
    Ellie N.
    • one review
    10/10

    Has been renovated & food was excellent

  17. Gab L.
    Gab L.
    • 4 reviews
    9/10

    The setting, environment and service was excellent. The staff were attentive. Food quantity and quality was decent, however without the 50% offer though, the cost would be a bit expensive for what you get.

  18. Su M.
    Su M.
    • 4 reviews
    10/10

    We all enjoyed the food. Risotto with peas and mushrooms, steak. Barramundi, fish and chips, My teenagers love this place and 50% off makes it great value.

  19. HeeZee L.
    HeeZee L.
    • 12 reviews
    10/10

    The service never failed. The food are tasty, fresh, good quality and well presented.

  20. Trinh P.
    Trinh P.
    • 2 reviews
    9.5/10

    This great restaurant is a hidden gem in North Ryde. The service staff are friendly and helpful. The food is of him good quality and the lamb shoulder and braised beef are highly recommended..

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More information

Opening time

Thursday and Friday

Lunch: 12.00pm to 02.00pm

Thursday, Friday & Saturday

Dinner: 06.00pm to 09.30pm

How to get to the restaurant

7-11 Talavera Road, 2113, Macquarie Park (NSW), Australia, RestaurantAddress

Public transport

100 metres from the Metro Station, Public Bus Access across the road

Directions to get there

Follow signs to City via the Easter Distributor, take the Harbour Tunnel signed for North Sydney, continue along Gore Hill freeway and through Lane Cove tunnel to North Ryde. Exit onto Epping Road and take a slight lift towards Lane Cove Road. Turn right

Plenty of parking onsite

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Features

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