340 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

340 reviews
Value for money

dined on Sun, 27 Jan 2019

Food was out of this world and the service was exceptional have told all my friends to go and have a wonderful Special Occasion.

dined on Sat, 26 Jan 2019

Delicious French cuisine-always a good experience.
Clinton Twist

dined on Fri, 25 Jan 2019

Food great...just let down by speed of service or attentiveness.

dined on Mon, 31 Dec 2018

We dined for NYE and greatly enjoyed the food and drinks in the degustation menu. Due to the extremely busy night, service was slow and we waited approx 15-20 minutes for the next course.

dined on Sun, 30 Dec 2018

So happy to have found this restaurant

dined on Fri, 28 Dec 2018

Great food and service. Absolute gem!

dined on Sun, 23 Dec 2018

Great service and atmosphere. Beautiful, rich French cuisine.

dined on Sat, 22 Dec 2018

Great service, excellent specials, generous portions, tasty. Love the snail starter. We will be back.

dined on Sat, 22 Dec 2018

Good food but expensive wines

dined on Wed, 19 Dec 2018

Awesome French restaurant! Beautiful food and incredible service from Renaud! This is our new favourite restaurant. Can’t wait to go back
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About Bistro Cocotte

Ah Paris, the city of love. Wouldn't it be nice if you could just teleport there whenever you chose? Well, seeing as that technology is a few years off, we’ve got a venue that can help cure your French cravings. Bistro Cocotte is an elegant French restaurant that is serving fine French cuisine for breakfast, lunch and dinner. Enjoy croque madame with fried duck egg for le petit dejeuner, duck confit for lunch and a steak tartare for din dins. They also hold frequent ‘themed nights’ (eg: Truffle Night) which are definitely worth a look in. It’s the perfect place for a relaxing meal with friends, family or work mates. Bon appetit. Best dish: confit pork belly with honey apple puree, braised red cabbage, fig and chestnut.

Bistro Cocotte Address

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