Average price $85 Special request
Was a beautiful restaurant with fantastic good and staff. We were a party of two and put next to a large table of patrons which were noisy. It spoilt the mood for us
Nice view, great staff but the food was sub par. Had the pork belly, slaw was swimming in vinegar, then on top of pumpkin puree with jus poured on. Too many different elements of flavour that didnt compliment one another.
Lovely evening with friends. We were warmly welcomed, seated at a lovely table overlooking the pool, and enjoyed delicious food and wine. Service was impeccable
We have been to Bistro Guillaume before and had an amazing experience so that influenced our choice to dine there again and celebrate our recent marriage . We were met by the Maître De not warmly in fact not welcoming at all. Our waitress was okay but again not engaging . We had our first drinks but had to request our second round . The food was absolutely sensational.. we could not fault any of it . We however felt as if we were being rushed out the door . Not once did the host or any staff ask if everything was okay . We certainly did not expect to be gushed over but in a top restaurant we certainly expected the service to match the cuisine but unfortunately it didn’t this time . Last time was the whole package ... I think Bistro Guillaume is off our list and Nobu will be our next choice . What should have been a wonderful celebration for us left a sour taste .
Food was nice but it...was very hot in there...and we had a very emotional waitress
Terrible service throughout the meal from entering, being seated to payment and departure. Food was average-some good and other dishes not so much
Overall was a good experience but the food is quite overpriced. We have dined out at a lot of fine dining restaurants but nothing really stood that we would rave on about it to anyone.
Service wasn’t as good as usual sadly. Mainly to do with drink orders; I managed to flag down a waiter to order a drink for my main but it arrived almost as I was finishing the dish.
Outstanding food and great service.
Always great food and atmosphere!
Food was not up to the same standard as it has been over the years but we still enjoyed our meal out.
Nice evening, good service. Soufflé was amazing. Few previous favourites not on menu (ie. mussels or bouillabaise )
Nice and pretty place to dine in. Foods can be better..
A bit pricy, food was ok, beef cheeks Creme brûlée was delicious
My favourite restaurant in Perth !
Amazing and will be back!
We had our anniversary lunch there. We enjoyed the food but service was slow as it was quite busy that day. Kids fish and chips was good as the fish is grilled and not battered and fried.
We have the special which was $55 for a 2 course meal. The terrine was alright but just seem a little too meaty in flavour. But the salmon for main was absolutely beautiful. My friend had the lemon tart and that was also lovely.
Always a great meal here.
Delicious food and drinks!!
23 Bolton Avenue, 6100, Burswood, Australia
Inspired by the most popular neighbourhood bistros of Paris, Bistro Guillaume Perth offers a menu abundant with French classics and modern, French provincial surroundings with spectacular outdoor views.
Drawing upon Western Australian’s renowned climate and open space, Bistro Guillaume Perth features a fresh colour palette and a stunning indoor / outdoor setting overlooking the beautiful resort-style pool below. The dining room is luxe whilst exuding a relaxed holiday feel, encouraging diners to linger long into their day or night whilst enjoying acclaimed chef Guillaume Brahimi’s beautiful bistro cuisine. A combination of seating styles offers spaces for both intimate and group dining.
This is the second Bistro Guillaume to open its doors, with Guillaume’s original restaurant at Crown Melbourne receiving One Hat in both the 2012 and 2013 editions of The Age Good Food Guide.
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