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Bistro Guillaume Perth, Burswood (WA)
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Bistro Guillaume Perth

Great Eastern Hwy, 6100 Burswood (WA)
Average price $85


Bistro Guillaume Perth

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Selected by INSIDER

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INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

One of Australia’s most popular chefs, Guillaume Brahimi realised his passion for cooking at an early age. As a young man he trained at three-star Michelin restaurants La Tour D'argent and Jamin’ in Paris, before moving to Australia. Having received many awards and accolades for his Pond and Quay restaurants, Guillaume opened his highly acclaimed restaurant, Guillaume at Bennelong in Sydney in 2001. The restaurant currently holds two Chef Hats in the Sydney Morning Herald Good Food Guide, with a rating of 17/20 and also holds a 3-star rating in the Gourmet Traveller’s Restaurant Guide. Today, you can enjoy Guillaume’s creations at a host of restaurants in Sydney, Melbourne and at Bistro Guillaume in Perth.

Restaurant menu

Chef Guillaume Brahimi
Dietary optionsGluten free
Bottle of water


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More information

Opening time
Open today

12:00 PM - 03:00 PM
05:30 PM - 10:00 PM
12:00 PM - 03:00 PM
05:30 PM - 10:00 PM
12:00 PM - 03:00 PM
05:30 PM - 10:00 PM
12:00 PM - 03:00 PM
05:30 PM - 10:00 PM
12:00 PM - 03:00 PM
05:30 PM - 10:00 PM
12:00 PM - 04:00 PM
05:30 PM - 10:00 PM

How to get to the restaurant

Great Eastern Hwy, 6100, Burswood (WA), Australia

Additional information


About the restaurant

Inspired by the most popular neighbourhood bistros of Paris, Bistro Guillaume Perth offers a menu abundant with French classics and modern, French provincial surroundings with spectacular outdoor views.

Drawing upon Western Australian's renowned climate and open space, Bistro Guillaume Perth features a fresh colour palette and a stunning indoor / outdoor setting overlooking the beautiful resort-style pool below. The dining room is luxe whilst exuding a relaxed holiday feel, encouraging diners to linger long into their day or night whilst enjoying acclaimed chef Guillaume Brahimi's beautiful bistro cuisine. A combination of seating styles offers spaces for both intimate and group dining.

This is the second Bistro Guillaume to open its doors, with Guillaume's original restaurant at Crown Melbourne receiving One Hat in both the 2012 and 2013 editions of The Age Good Food Guide.




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